STUDY OF GLUCOSE SYRUP PRODUCTION FROM MALTODEXTRINES USING TWO COMERCIAL ENZYMES

Hydrolyzed starch with a high-dextrose equivalent is extensively used in the food industry and as asource of fermentable sugars. In order to obtain a better yield in this process more efficient enzymeshad been continuously developed. Dextrozyme GA® (DGA) has been released recently in the marketto re...

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Autores principales: Luz A. BETTÍN S., Juan C. QUINTERO D.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2010
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Acceso en línea:https://doaj.org/article/af40604ba068425485b84862856be56f
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