Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México

The municipality of Catorce, San Luis Potosi, located in the Potosi High plateau, in the Chihuahua Desert, is a socially complex region, where temporary population such as “hippies”, tourists, catholic pilgrims and Huichol groups circulate amongst the cohabitation of former miners, tourism entrepren...

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Autor principal:	Neyra Alvarado Solís
Formato:	article
Lenguaje:	EN FR PT
Publicado:	Centre de Recherches sur les Mondes Américains 2016
Materias:	ritual food participation commensality “catorceños” “hippie” Real de Catorce Anthropology GN1-890 Latin America. Spanish America F1201-3799
Acceso en línea:	https://doaj.org/article/af610171154548d59199db798561bd85
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spelling	oai:doaj.org-article:af610171154548d59199db798561bd852021-12-02T10:31:42ZMarcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México1626-025210.4000/nuevomundo.69461https://doaj.org/article/af610171154548d59199db798561bd852016-07-01T00:00:00Zhttp://journals.openedition.org/nuevomundo/69461https://doaj.org/toc/1626-0252The municipality of Catorce, San Luis Potosi, located in the Potosi High plateau, in the Chihuahua Desert, is a socially complex region, where temporary population such as “hippies”, tourists, catholic pilgrims and Huichol groups circulate amongst the cohabitation of former miners, tourism entrepreneurs and / or “hippies”.For these former miners whose recent ethnonym is “catorceños” the lifecycles and the holy images’ holidays are occasions to prepare elaborate dishes and share them collectively. Since their early childhood, these dishes create the scents and flavors and body strength. In their opinion “hippies” settled in Real de Catorce, possess weak and sickly bodies due to their vegetarianism and for not offering the foods known as “relic” to the holy images, this is, they did not consume food the body needs for strength. In the ritual food that “catorceños” and “hippies” consume, that motivate researching into their relationships and the topographical (mountain range vs low lands), politics, social and rituals differences within this complex society.Neyra Alvarado SolísCentre de Recherches sur les Mondes Américainsarticleritual foodparticipationcommensality“catorceños”“hippie”Real de CatorceAnthropologyGN1-890Latin America. Spanish AmericaF1201-3799ENFRPTNuevo mundo - Mundos Nuevos (2016)
institution	DOAJ
collection	DOAJ
language	EN FR PT
topic	ritual food participation commensality “catorceños” “hippie” Real de Catorce Anthropology GN1-890 Latin America. Spanish America F1201-3799
spellingShingle	ritual food participation commensality “catorceños” “hippie” Real de Catorce Anthropology GN1-890 Latin America. Spanish America F1201-3799 Neyra Alvarado Solís Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México
description	The municipality of Catorce, San Luis Potosi, located in the Potosi High plateau, in the Chihuahua Desert, is a socially complex region, where temporary population such as “hippies”, tourists, catholic pilgrims and Huichol groups circulate amongst the cohabitation of former miners, tourism entrepreneurs and / or “hippies”.For these former miners whose recent ethnonym is “catorceños” the lifecycles and the holy images’ holidays are occasions to prepare elaborate dishes and share them collectively. Since their early childhood, these dishes create the scents and flavors and body strength. In their opinion “hippies” settled in Real de Catorce, possess weak and sickly bodies due to their vegetarianism and for not offering the foods known as “relic” to the holy images, this is, they did not consume food the body needs for strength. In the ritual food that “catorceños” and “hippies” consume, that motivate researching into their relationships and the topographical (mountain range vs low lands), politics, social and rituals differences within this complex society.
format	article
author	Neyra Alvarado Solís
author_facet	Neyra Alvarado Solís
author_sort	Neyra Alvarado Solís
title	Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México
title_short	Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México
title_full	Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México
title_fullStr	Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México
title_full_unstemmed	Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México
title_sort	marcadores sociales y comensalidad en las comidas rituales de catorce, san luis potosí, méxico
publisher	Centre de Recherches sur les Mondes Américains
publishDate	2016
url	https://doaj.org/article/af610171154548d59199db798561bd85
work_keys_str_mv	AT neyraalvaradosolis marcadoressocialesycomensalidadenlascomidasritualesdecatorcesanluispotosimexico
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Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México

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