Phantosmia, Parosmia, and Dysgeusia Are Prolonged and Late-Onset Symptoms of COVID-19
Deficiencies in smell and taste are common symptoms of COVID-19. Quantitative losses are well surveyed. This study focuses on qualitative changes such as phantosmia (hallucination of smell), parosmia (alteration of smell), and dysgeusia (alteration of taste) and possible connections with the adaptiv...
Saved in:
Main Authors: | Sophia E. Schambeck, Claudia S. Crowell, Karolin I. Wagner, Elvira D’Ippolito, Teresa Burrell, Hrvoje Mijočević, Ulrike Protzer, Dirk H. Busch, Markus Gerhard, Holger Poppert, Henriette Beyer |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/af8753a1b4f445ae86cb991e7f076f8e |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dysgeusia and COVID-19: the Importance of the Dentist in the Diagnostic
by: Cral,Wilson Gustavo, et al.
Published: (2021) -
Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review
by: Ana Sofia Spencer, et al.
Published: (2021) -
Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
by: Gordana Đerić
Published: (2016) -
Association between smell and taste dysfunction and obesity and metabolic syndrome in older adults
by: S.S. Dobrow, et al.
Published: (2021) -
Valores normales de olfato, hiposmia y anosmia en población chilena sana según la batería "sniffin sticks"
by: Hudson,Lorena, et al.
Published: (2012)