Multi-community effects of organic and conventional farming practices in vineyards

Abstract Understanding the response of biodiversity to organic farming is crucial to design more sustainable agriculture. While it is known that organic farming benefits biodiversity on average, large variability in the effects of this farming system exists. Moreover, it is not clear how different p...

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Autores principales:	Noémie Ostandie, Brice Giffard, Olivier Bonnard, Benjamin Joubard, Sylvie Richart-Cervera, Denis Thiéry, Adrien Rusch
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/af9f947b77814dd8891e8a5dbe08830e
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spelling	oai:doaj.org-article:af9f947b77814dd8891e8a5dbe08830e2021-12-02T17:52:23ZMulti-community effects of organic and conventional farming practices in vineyards10.1038/s41598-021-91095-52045-2322https://doaj.org/article/af9f947b77814dd8891e8a5dbe08830e2021-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-91095-5https://doaj.org/toc/2045-2322Abstract Understanding the response of biodiversity to organic farming is crucial to design more sustainable agriculture. While it is known that organic farming benefits biodiversity on average, large variability in the effects of this farming system exists. Moreover, it is not clear how different practices modulate the performance of organic farming for biodiversity conservation. In this study, we investigated how the abundance and taxonomic richness of multiple species groups responds to certified organic farming and conventional farming in vineyards. Our analyses revealed that farming practices at the field scale are more important drivers of community abundance than landscape context. Organic farming enhanced the abundances of springtails (+ 31.6%) and spiders (+ 84%), had detrimental effects on pollinator abundance (− 11.6%) and soil microbial biomass (− 9.1%), and did not affect the abundance of ground beetles, mites or microarthropods. Farming practices like tillage regime, insecticide use and soil copper content drove most of the detected effects of farming system on biodiversity. Our study revealed varying effects of organic farming on biodiversity and clearly indicates the need to consider farming practices to understand the effects of farming systems on farmland biodiversity.Noémie OstandieBrice GiffardOlivier BonnardBenjamin JoubardSylvie Richart-CerveraDenis ThiéryAdrien RuschNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Noémie Ostandie Brice Giffard Olivier Bonnard Benjamin Joubard Sylvie Richart-Cervera Denis Thiéry Adrien Rusch Multi-community effects of organic and conventional farming practices in vineyards
description	Abstract Understanding the response of biodiversity to organic farming is crucial to design more sustainable agriculture. While it is known that organic farming benefits biodiversity on average, large variability in the effects of this farming system exists. Moreover, it is not clear how different practices modulate the performance of organic farming for biodiversity conservation. In this study, we investigated how the abundance and taxonomic richness of multiple species groups responds to certified organic farming and conventional farming in vineyards. Our analyses revealed that farming practices at the field scale are more important drivers of community abundance than landscape context. Organic farming enhanced the abundances of springtails (+ 31.6%) and spiders (+ 84%), had detrimental effects on pollinator abundance (− 11.6%) and soil microbial biomass (− 9.1%), and did not affect the abundance of ground beetles, mites or microarthropods. Farming practices like tillage regime, insecticide use and soil copper content drove most of the detected effects of farming system on biodiversity. Our study revealed varying effects of organic farming on biodiversity and clearly indicates the need to consider farming practices to understand the effects of farming systems on farmland biodiversity.
format	article
author	Noémie Ostandie Brice Giffard Olivier Bonnard Benjamin Joubard Sylvie Richart-Cervera Denis Thiéry Adrien Rusch
author_facet	Noémie Ostandie Brice Giffard Olivier Bonnard Benjamin Joubard Sylvie Richart-Cervera Denis Thiéry Adrien Rusch
author_sort	Noémie Ostandie
title	Multi-community effects of organic and conventional farming practices in vineyards
title_short	Multi-community effects of organic and conventional farming practices in vineyards
title_full	Multi-community effects of organic and conventional farming practices in vineyards
title_fullStr	Multi-community effects of organic and conventional farming practices in vineyards
title_full_unstemmed	Multi-community effects of organic and conventional farming practices in vineyards
title_sort	multi-community effects of organic and conventional farming practices in vineyards
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/af9f947b77814dd8891e8a5dbe08830e
work_keys_str_mv	AT noemieostandie multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards AT bricegiffard multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards AT olivierbonnard multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards AT benjaminjoubard multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards AT sylvierichartcervera multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards AT denisthiery multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards AT adrienrusch multicommunityeffectsoforganicandconventionalfarmingpracticesinvineyards
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Multi-community effects of organic and conventional farming practices in vineyards

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