Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of 546 one-day-old Ross-308 males were randomly...

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Autores principales:	Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	guanidinoacetic acid creatine glycogen broiler meat quality wooden breast Veterinary medicine SF600-1100 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/afff8adcc7f3407b8aa1fc5a80849818
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spelling	oai:doaj.org-article:afff8adcc7f3407b8aa1fc5a808498182021-11-25T16:18:28ZEffects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens10.3390/ani111131802076-2615https://doaj.org/article/afff8adcc7f3407b8aa1fc5a808498182021-11-01T00:00:00Zhttps://www.mdpi.com/2076-2615/11/11/3180https://doaj.org/toc/2076-2615The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of 546 one-day-old Ross-308 males were randomly allocated to 42 floor pens with 14 replicates (13 birds/pens) for each treatment. The results showed that GAA at doses of 0.06% and 0.12% improved feed conversion, increased the percentage of normal breast, and decreased the severity of wooden breast. Breast muscle myopathy severity was positively correlated with heavy birds and negatively correlated with breast muscle creatine and glycogen. Breast muscle creatine and glycogen correlated positively with normal, less severe pectoral myopathies and meat quality. In conclusion, GAA supplementation improved broiler performance without exacerbating pectoral myopathy or affecting meat quality.Shady KhalilNualprae SaenbungkhorKajorn KesnavaPanneepa SivapirunthepRonachai SitthigripongSukanya JumaneeChanporn ChaosapMDPI AGarticleguanidinoacetic acidcreatineglycogenbroilermeat qualitywooden breastVeterinary medicineSF600-1100ZoologyQL1-991ENAnimals, Vol 11, Iss 3180, p 3180 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	guanidinoacetic acid creatine glycogen broiler meat quality wooden breast Veterinary medicine SF600-1100 Zoology QL1-991
spellingShingle	guanidinoacetic acid creatine glycogen broiler meat quality wooden breast Veterinary medicine SF600-1100 Zoology QL1-991 Shady Khalil Nualprae Saenbungkhor Kajorn Kesnava Panneepa Sivapirunthep Ronachai Sitthigripong Sukanya Jumanee Chanporn Chaosap Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
description	The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of 546 one-day-old Ross-308 males were randomly allocated to 42 floor pens with 14 replicates (13 birds/pens) for each treatment. The results showed that GAA at doses of 0.06% and 0.12% improved feed conversion, increased the percentage of normal breast, and decreased the severity of wooden breast. Breast muscle myopathy severity was positively correlated with heavy birds and negatively correlated with breast muscle creatine and glycogen. Breast muscle creatine and glycogen correlated positively with normal, less severe pectoral myopathies and meat quality. In conclusion, GAA supplementation improved broiler performance without exacerbating pectoral myopathy or affecting meat quality.
format	article
author	Shady Khalil Nualprae Saenbungkhor Kajorn Kesnava Panneepa Sivapirunthep Ronachai Sitthigripong Sukanya Jumanee Chanporn Chaosap
author_facet	Shady Khalil Nualprae Saenbungkhor Kajorn Kesnava Panneepa Sivapirunthep Ronachai Sitthigripong Sukanya Jumanee Chanporn Chaosap
author_sort	Shady Khalil
title	Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
title_short	Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
title_full	Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
title_fullStr	Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
title_full_unstemmed	Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
title_sort	effects of guanidinoacetic acid supplementation on productive performance, pectoral myopathies, and meat quality of broiler chickens
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/afff8adcc7f3407b8aa1fc5a80849818
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Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

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