Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)

Beetroot (Beta vulgaris L.) has compounds that can be used for body health, beauty skincare, food additives, and much more. This research was aimed to prepare the dry extract of beetroot and formulate it into a loose powder, compact powder, and cream. The preparation was started by adding 2, 4, or 6...

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Autores principales:	Suci Wulan Sari, Ratna Djamil, Faizatun Faizatun
Formato:	article
Lenguaje:	EN
Publicado:	Department of Chemistry, Universitas Gadjah Mada 2021
Materias:	beetroot beta vulgaris l. blush on loose powder compact powder cream Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/b0178842f8ca4ce7aa56213f990f38e1
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spelling	oai:doaj.org-article:b0178842f8ca4ce7aa56213f990f38e12021-12-02T18:41:46ZFormulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)1411-94202460-157810.22146/ijc.60414https://doaj.org/article/b0178842f8ca4ce7aa56213f990f38e12021-06-01T00:00:00Zhttps://jurnal.ugm.ac.id/ijc/article/view/60414https://doaj.org/toc/1411-9420https://doaj.org/toc/2460-1578Beetroot (Beta vulgaris L.) has compounds that can be used for body health, beauty skincare, food additives, and much more. This research was aimed to prepare the dry extract of beetroot and formulate it into a loose powder, compact powder, and cream. The preparation was started by adding 2, 4, or 6% of dry extract, then blending the pulp and drying the resultant residue using a freeze dryer. Testing on color homogeneity, polishing, breakage, pH stability, color stability, and the hedonic test was carried out to determine the product quality. The initial result of phytochemical screening showed it might contain flavonoids, alkaloids, saponins, tannins, triterpenoids, steroids, and quinones. The color stability test performed at 30 °C showed that the cream was unstable while other forms showed fair stability at 8 °C. All dosage forms were homogeneous and could be applied easily. The breakage test showed no fractures. The pH remained stable for all formulas (between 3–5) after 28 days of storage. The color stability test showed that the significant discoloration only happened to the loose powder and cream. The hedonic test showed that the compact powder with a concentration of 6% was the most preferred formula by users.Suci Wulan SariRatna DjamilFaizatun FaizatunDepartment of Chemistry, Universitas Gadjah Madaarticlebeetrootbeta vulgaris l.blush onloose powdercompact powdercreamChemistryQD1-999ENIndonesian Journal of Chemistry, Vol 21, Iss 4, Pp 860-870 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	beetroot beta vulgaris l. blush on loose powder compact powder cream Chemistry QD1-999
spellingShingle	beetroot beta vulgaris l. blush on loose powder compact powder cream Chemistry QD1-999 Suci Wulan Sari Ratna Djamil Faizatun Faizatun Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
description	Beetroot (Beta vulgaris L.) has compounds that can be used for body health, beauty skincare, food additives, and much more. This research was aimed to prepare the dry extract of beetroot and formulate it into a loose powder, compact powder, and cream. The preparation was started by adding 2, 4, or 6% of dry extract, then blending the pulp and drying the resultant residue using a freeze dryer. Testing on color homogeneity, polishing, breakage, pH stability, color stability, and the hedonic test was carried out to determine the product quality. The initial result of phytochemical screening showed it might contain flavonoids, alkaloids, saponins, tannins, triterpenoids, steroids, and quinones. The color stability test performed at 30 °C showed that the cream was unstable while other forms showed fair stability at 8 °C. All dosage forms were homogeneous and could be applied easily. The breakage test showed no fractures. The pH remained stable for all formulas (between 3–5) after 28 days of storage. The color stability test showed that the significant discoloration only happened to the loose powder and cream. The hedonic test showed that the compact powder with a concentration of 6% was the most preferred formula by users.
format	article
author	Suci Wulan Sari Ratna Djamil Faizatun Faizatun
author_facet	Suci Wulan Sari Ratna Djamil Faizatun Faizatun
author_sort	Suci Wulan Sari
title	Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
title_short	Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
title_full	Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
title_fullStr	Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
title_full_unstemmed	Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
title_sort	formulation of blush preparations by using natural coloring from red beetroot extract (<i>beta vulgaris</i> l.)
publisher	Department of Chemistry, Universitas Gadjah Mada
publishDate	2021
url	https://doaj.org/article/b0178842f8ca4ce7aa56213f990f38e1
work_keys_str_mv	AT suciwulansari formulationofblushpreparationsbyusingnaturalcoloringfromredbeetrootextractibetavulgarisil AT ratnadjamil formulationofblushpreparationsbyusingnaturalcoloringfromredbeetrootextractibetavulgarisil AT faizatunfaizatun formulationofblushpreparationsbyusingnaturalcoloringfromredbeetrootextractibetavulgarisil
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Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)

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