Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.

Team1 (vB_SauM_Team1) is a polyvalent staphylococcal phage belonging to the Myoviridae family. Phage Team1 was propagated on a Staphylococcus aureus strain and a non-pathogenic Staphylococcus xylosus strain used in industrial meat fermentation. The two Team1 preparations were compared with respect t...

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Autores principales: Lynn El Haddad, Nour Ben Abdallah, Pier-Luc Plante, Jeannot Dumaresq, Ramaz Katsarava, Steve Labrie, Jacques Corbeil, Daniel St-Gelais, Sylvain Moineau
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Publicado: Public Library of Science (PLoS) 2014
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spelling oai:doaj.org-article:b022b5a07aa249a48230bd9dcae685302021-11-25T06:07:09ZImproving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.1932-620310.1371/journal.pone.0102600https://doaj.org/article/b022b5a07aa249a48230bd9dcae685302014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/25061757/?tool=EBIhttps://doaj.org/toc/1932-6203Team1 (vB_SauM_Team1) is a polyvalent staphylococcal phage belonging to the Myoviridae family. Phage Team1 was propagated on a Staphylococcus aureus strain and a non-pathogenic Staphylococcus xylosus strain used in industrial meat fermentation. The two Team1 preparations were compared with respect to their microbiological and genomic properties. The burst sizes, latent periods, and host ranges of the two derivatives were identical as were their genome sequences. Phage Team1 has 140,903 bp of double stranded DNA encoding for 217 open reading frames and 4 tRNAs. Comparative genomic analysis revealed similarities to staphylococcal phages ISP (97%) and G1 (97%). The host range of Team1 was compared to the well-known polyvalent staphylococcal phages phi812 and K using a panel of 57 S. aureus strains collected from various sources. These bacterial strains were found to represent 18 sequence types (MLST) and 14 clonal complexes (eBURST). Altogether, the three phages propagated on S. xylosus lysed 52 out of 57 distinct strains of S. aureus. The identification of phage-insensitive strains underlines the importance of designing phage cocktails with broadly varying and overlapping host ranges. Taken altogether, our study suggests that some staphylococcal phages can be propagated on food-grade bacteria for biocontrol and safety purposes.Lynn El HaddadNour Ben AbdallahPier-Luc PlanteJeannot DumaresqRamaz KatsaravaSteve LabrieJacques CorbeilDaniel St-GelaisSylvain MoineauPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 7, p e102600 (2014)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Lynn El Haddad
Nour Ben Abdallah
Pier-Luc Plante
Jeannot Dumaresq
Ramaz Katsarava
Steve Labrie
Jacques Corbeil
Daniel St-Gelais
Sylvain Moineau
Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
description Team1 (vB_SauM_Team1) is a polyvalent staphylococcal phage belonging to the Myoviridae family. Phage Team1 was propagated on a Staphylococcus aureus strain and a non-pathogenic Staphylococcus xylosus strain used in industrial meat fermentation. The two Team1 preparations were compared with respect to their microbiological and genomic properties. The burst sizes, latent periods, and host ranges of the two derivatives were identical as were their genome sequences. Phage Team1 has 140,903 bp of double stranded DNA encoding for 217 open reading frames and 4 tRNAs. Comparative genomic analysis revealed similarities to staphylococcal phages ISP (97%) and G1 (97%). The host range of Team1 was compared to the well-known polyvalent staphylococcal phages phi812 and K using a panel of 57 S. aureus strains collected from various sources. These bacterial strains were found to represent 18 sequence types (MLST) and 14 clonal complexes (eBURST). Altogether, the three phages propagated on S. xylosus lysed 52 out of 57 distinct strains of S. aureus. The identification of phage-insensitive strains underlines the importance of designing phage cocktails with broadly varying and overlapping host ranges. Taken altogether, our study suggests that some staphylococcal phages can be propagated on food-grade bacteria for biocontrol and safety purposes.
format article
author Lynn El Haddad
Nour Ben Abdallah
Pier-Luc Plante
Jeannot Dumaresq
Ramaz Katsarava
Steve Labrie
Jacques Corbeil
Daniel St-Gelais
Sylvain Moineau
author_facet Lynn El Haddad
Nour Ben Abdallah
Pier-Luc Plante
Jeannot Dumaresq
Ramaz Katsarava
Steve Labrie
Jacques Corbeil
Daniel St-Gelais
Sylvain Moineau
author_sort Lynn El Haddad
title Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
title_short Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
title_full Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
title_fullStr Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
title_full_unstemmed Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
title_sort improving the safety of staphylococcus aureus polyvalent phages by their production on a staphylococcus xylosus strain.
publisher Public Library of Science (PLoS)
publishDate 2014
url https://doaj.org/article/b022b5a07aa249a48230bd9dcae68530
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