Hanley-Cook, G. T., Huybrechts, I., Biessy, C., Remans, R., Kennedy, G., Deschasaux-Tanguy, M., . . . Lachat, C. (2021). Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationHanley-Cook, Giles T., et al. Food Biodiversity and Total and Cause-specific Mortality in 9 European Countries: An Analysis of a Prospective Cohort Study. Public Library of Science (PLoS), 2021.
MLA (8th ed.) CitationHanley-Cook, Giles T., et al. Food Biodiversity and Total and Cause-specific Mortality in 9 European Countries: An Analysis of a Prospective Cohort Study. Public Library of Science (PLoS), 2021.
Warning: These citations may not always be 100% accurate.