FEATURES OF CONROL OF LABOUR COMPENSATION
The author analyzed the features of the control of remuneration in the formation of accounting information on payroll industry poultry. The improvement of information and methodical support of accounting systems and internal control involves the modification of organizational structure of service of...
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Publishing House of the State University of Management
2017
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oai:doaj.org-article:b06c5b08210b4c1c9f3ee9c6eee324e02021-12-03T07:43:23ZFEATURES OF CONROL OF LABOUR COMPENSATION1816-42772686-841510.26425/1816-4277-2017-11-79-86https://doaj.org/article/b06c5b08210b4c1c9f3ee9c6eee324e02017-11-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/855https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415The author analyzed the features of the control of remuneration in the formation of accounting information on payroll industry poultry. The improvement of information and methodical support of accounting systems and internal control involves the modification of organizational structure of service of internal control, clarifying its functions and objectives. In the framework of this article. This article illustrates the organizational and functional structure of the internal control service, designed for businesses of poultry, which can be used by other economic actors in the sphere of poultry farming.A. VolkovaT. RogulenkoPublishing House of the State University of ManagementarticlecontrolmonitoringplanningmanagementefficiencySociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 11, Pp 79-86 (2017) |
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DOAJ |
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RU |
topic |
control monitoring planning management efficiency Sociology (General) HM401-1281 Economics as a science HB71-74 |
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control monitoring planning management efficiency Sociology (General) HM401-1281 Economics as a science HB71-74 A. Volkova T. Rogulenko FEATURES OF CONROL OF LABOUR COMPENSATION |
description |
The author analyzed the features of the control of remuneration in the formation of accounting information on payroll industry poultry. The improvement of information and methodical support of accounting systems and internal control involves the modification of organizational structure of service of internal control, clarifying its functions and objectives. In the framework of this article. This article illustrates the organizational and functional structure of the internal control service, designed for businesses of poultry, which can be used by other economic actors in the sphere of poultry farming. |
format |
article |
author |
A. Volkova T. Rogulenko |
author_facet |
A. Volkova T. Rogulenko |
author_sort |
A. Volkova |
title |
FEATURES OF CONROL OF LABOUR COMPENSATION |
title_short |
FEATURES OF CONROL OF LABOUR COMPENSATION |
title_full |
FEATURES OF CONROL OF LABOUR COMPENSATION |
title_fullStr |
FEATURES OF CONROL OF LABOUR COMPENSATION |
title_full_unstemmed |
FEATURES OF CONROL OF LABOUR COMPENSATION |
title_sort |
features of conrol of labour compensation |
publisher |
Publishing House of the State University of Management |
publishDate |
2017 |
url |
https://doaj.org/article/b06c5b08210b4c1c9f3ee9c6eee324e0 |
work_keys_str_mv |
AT avolkova featuresofconroloflabourcompensation AT trogulenko featuresofconroloflabourcompensation |
_version_ |
1718373653003894784 |