Rodríguez-Pérez, M. D., López-Villodres, J. A., Arrebola, M. M., Martín-Aurioles, E., Fernández-Prior, Á., Bermúdez-Oria, A., . . . González-Correa, J. A. (2021). Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect. MDPI AG.
Cita Chicago Style (17a ed.)Rodríguez-Pérez, María Dolores, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz, y José Antonio González-Correa. Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect. MDPI AG, 2021.
Cita MLA (8a ed.)Rodríguez-Pérez, María Dolores, et al. Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect. MDPI AG, 2021.