Evaluation Of Egg Quality Conditions In Omdurman Locality

This study was carried out to assess the extent of quality deteriorations of eggs sold at Sabrin market, Omdurman and to determine their suitability for human consumption. Hundred eggs produced by Bovans white breed (fifty eggs from the farm and another fifty eggs from an ordinary shop in Sabrin mar...

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Autores principales:	Ali R. Ibrahim, Abdelbasit B. Habib, Salim Gibril
Formato:	article
Lenguaje:	EN
Publicado:	Egyptian Society for Animal Management 2019
Materias:	egg quality egg storage omdurman locality sabrin market Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
Acceso en línea:	https://dx.doi.org/10.21608/javs.2019.62645 https://doaj.org/article/b0ab54a330ea4368956ce40564e6a12f
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spelling	oai:doaj.org-article:b0ab54a330ea4368956ce40564e6a12f2021-12-02T16:33:38ZEvaluation Of Egg Quality Conditions In Omdurman Localityhttps://dx.doi.org/10.21608/javs.2019.626451687-40722090-3308https://doaj.org/article/b0ab54a330ea4368956ce40564e6a12f2019-10-01T00:00:00Zhttps://javs.journals.ekb.eg/article_62645.htmlhttps://doaj.org/toc/1687-4072https://doaj.org/toc/2090-3308This study was carried out to assess the extent of quality deteriorations of eggs sold at Sabrin market, Omdurman and to determine their suitability for human consumption. Hundred eggs produced by Bovans white breed (fifty eggs from the farm and another fifty eggs from an ordinary shop in Sabrin market) in Omdurman North locality were collected and divided into 5 groups each containing 20 eggs. Group one was tested at the time of collection. Each of the rest 4 groups was further subdivided into 2 groups, one stored in a refrigerator and the other under room temperature. Eggs in each group were subjected to quality measurements at the end of week one, two, three and four. Egg weight, shell strength, albumin height and Haugh unit were the parameters measured to test the effects of storage on table egg quality. Results showed significant differences between eggs obtained from the poultry farm and those collected from Sabrin market in egg weight, albumen height and Haugh unit during the different period of storage. No difference in egg shell strength between treatments was seen. The study concluded that eggs sold at open markets such as Sabrin market may have low quality questioning their suitability for human consumption.Ali R. IbrahimAbdelbasit B. HabibSalim Gibril Egyptian Society for Animal Managementarticleegg qualityegg storageomdurman localitysabrin marketZoologyQL1-991Veterinary medicineSF600-1100Animal biochemistryQP501-801ENJournal of Applied Veterinary Sciences, Vol 4, Iss 2, Pp 1-5 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	egg quality egg storage omdurman locality sabrin market Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
spellingShingle	egg quality egg storage omdurman locality sabrin market Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801 Ali R. Ibrahim Abdelbasit B. Habib Salim Gibril Evaluation Of Egg Quality Conditions In Omdurman Locality
description	This study was carried out to assess the extent of quality deteriorations of eggs sold at Sabrin market, Omdurman and to determine their suitability for human consumption. Hundred eggs produced by Bovans white breed (fifty eggs from the farm and another fifty eggs from an ordinary shop in Sabrin market) in Omdurman North locality were collected and divided into 5 groups each containing 20 eggs. Group one was tested at the time of collection. Each of the rest 4 groups was further subdivided into 2 groups, one stored in a refrigerator and the other under room temperature. Eggs in each group were subjected to quality measurements at the end of week one, two, three and four. Egg weight, shell strength, albumin height and Haugh unit were the parameters measured to test the effects of storage on table egg quality. Results showed significant differences between eggs obtained from the poultry farm and those collected from Sabrin market in egg weight, albumen height and Haugh unit during the different period of storage. No difference in egg shell strength between treatments was seen. The study concluded that eggs sold at open markets such as Sabrin market may have low quality questioning their suitability for human consumption.
format	article
author	Ali R. Ibrahim Abdelbasit B. Habib Salim Gibril
author_facet	Ali R. Ibrahim Abdelbasit B. Habib Salim Gibril
author_sort	Ali R. Ibrahim
title	Evaluation Of Egg Quality Conditions In Omdurman Locality
title_short	Evaluation Of Egg Quality Conditions In Omdurman Locality
title_full	Evaluation Of Egg Quality Conditions In Omdurman Locality
title_fullStr	Evaluation Of Egg Quality Conditions In Omdurman Locality
title_full_unstemmed	Evaluation Of Egg Quality Conditions In Omdurman Locality
title_sort	evaluation of egg quality conditions in omdurman locality
publisher	Egyptian Society for Animal Management
publishDate	2019
url	https://dx.doi.org/10.21608/javs.2019.62645 https://doaj.org/article/b0ab54a330ea4368956ce40564e6a12f
work_keys_str_mv	AT aliribrahim evaluationofeggqualityconditionsinomdurmanlocality AT abdelbasitbhabib evaluationofeggqualityconditionsinomdurmanlocality AT salimgibril evaluationofeggqualityconditionsinomdurmanlocality
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Evaluation Of Egg Quality Conditions In Omdurman Locality

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