Evaluation Of Egg Quality Conditions In Omdurman Locality
This study was carried out to assess the extent of quality deteriorations of eggs sold at Sabrin market, Omdurman and to determine their suitability for human consumption. Hundred eggs produced by Bovans white breed (fifty eggs from the farm and another fifty eggs from an ordinary shop in Sabrin mar...
Guardado en:
Autores principales: | Ali R. Ibrahim, Abdelbasit B. Habib, Salim Gibril |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Egyptian Society for Animal Management
2019
|
Materias: | |
Acceso en línea: | https://dx.doi.org/10.21608/javs.2019.62645 https://doaj.org/article/b0ab54a330ea4368956ce40564e6a12f |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Comparative Study of Using Four Types of Avian Egg Yolk for Epididymal Sperms Chilled Storage in Awassi Rams (Ovis aries)
por: Faten Fadhel Mustafa, et al.
Publicado: (2021) -
Chicken Egg Yolk-IgY: Passive Immunization Promising Targeted Therapy of COVID-19 Pandemic
por: Ibrahim F. Rehan, et al.
Publicado: (2021) -
Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
por: Rawash, Z.M., et al.
Publicado: (2020) -
Comparative Evaluation On The Efficacy Of Embryonated Chicken Egg Adapted And Tissue Culture Pigeon Pox Vaccines Against The Local Virulent Strain
por: Amina A. Radwan, et al.
Publicado: (2020) -
Management and Biosecurity Practices on Broiler and Layer Farms in Bahri Locality Khartoum North
por: Omer, A., et al.
Publicado: (2019)