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| Lenguaje: | EN |
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Universidad de Antioquia
2016
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| Acceso en línea: | https://doaj.org/article/b0bdcbb674554eb4a879d13ff69b73b7 |
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oai:doaj.org-article:b0bdcbb674554eb4a879d13ff69b73b72021-11-19T04:10:00ZFull Journal0121-40042145-2660https://doaj.org/article/b0bdcbb674554eb4a879d13ff69b73b72016-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/26667https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 . Full JournalUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 3 (2016) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Full Journal Full Journal |
| description |
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| format |
article |
| author |
Full Journal |
| author_facet |
Full Journal |
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Full Journal |
| title |
Full Journal |
| title_short |
Full Journal |
| title_full |
Full Journal |
| title_fullStr |
Full Journal |
| title_full_unstemmed |
Full Journal |
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full journal |
| publisher |
Universidad de Antioquia |
| publishDate |
2016 |
| url |
https://doaj.org/article/b0bdcbb674554eb4a879d13ff69b73b7 |
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AT fulljournal fulljournal |
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1718420514520694784 |