Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate

Despite extensive studies on the relationship between diet type and its effect on equine biochemical factors, little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. Acute phase proteins are a group of serum proteins whose concent...

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Autores principales:	Rouhoullah Karampour, Mohammad Razi Jalali, mohammad rahim haji hajikalaei, Alireza Ghadrdan mashhadi
Formato:	article
Lenguaje:	FA
Publicado:	Islamic Azad University, Tabriz Branch 2021
Materias:	karampour r.1* razi jalali m.2 haji hajikolaei m.r.3 ghadrdan mashhadi a.4 1- phd clinical pathology iran. 2- professor iran. 3- professor iran. 4- professor department of clinical sciences faculty of veterinary medicine shahid chamran university of ahvaz ahvaz iran. *corresponding author's email: karampour.ruholah@gmail.com (received: 2021/1/24 accepted: 2021/6/21) abstract despite extensive studies on the relationship between diet type and its effect on equine biochemical factors little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. acute phase proteins are a group of serum proteins whose concentrations increase in response to infections inflammation trauma and neoplasia. therefore in the present study we evaluated the serum levels of serum biomarkers fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. for this purpose two types of diets including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. complete blood cell counts as well as serum levels of fibrinogen haptoglobin and amyloid type a were measured before and after dietary changes. serum fibrinogen haptoglobin and amyloid a levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p concentrate forage horse Veterinary medicine SF600-1100
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spelling	oai:doaj.org-article:b0d57f9dabf74327bd40d8eb9860318d2021-11-09T05:50:11ZAlterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate2322-47462476-698410.30495/jvcp.2021.1920959.1293https://doaj.org/article/b0d57f9dabf74327bd40d8eb9860318d2021-04-01T00:00:00Zhttp://jvcp.iaut.ac.ir/article_682652_cda05595953a8504c48394b8f93bd1f8.pdfhttps://doaj.org/toc/2322-4746https://doaj.org/toc/2476-6984Despite extensive studies on the relationship between diet type and its effect on equine biochemical factors, little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. Acute phase proteins are a group of serum proteins whose concentrations increase in response to infections, inflammation, trauma, and neoplasia. Therefore, in the present study, we evaluated the serum levels of serum biomarkers, fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. For this purpose, two types of diets, including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. Complete blood cell counts as well as serum levels of fibrinogen, haptoglobin and amyloid type A were measured before and after dietary changes. Serum fibrinogen, haptoglobin and amyloid A levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p<0.05). There was also a statistically significant difference in the complete blood cell count due to the change of diet from forage to forage mixed with concentrate (p<0.05). It seems that changes in the natural flora of the horse's digestive tract following a change in diet can protect the animal's body against acute inflammatory and traumatic injuries.Rouhoullah KarampourMohammad Razi Jalalimohammad rahim haji hajikalaeiAlireza Ghadrdan mashhadiIslamic Azad University, Tabriz Brancharticlekarampourr.1razi jalalim.2haji hajikolaeim.r.3ghadrdan mashhadia.4 1- phdclinical pathologyiran. 2- professoriran. 3- professoriran. 4- professordepartment of clinical sciencesfaculty of veterinary medicineshahid chamran university of ahvazahvaziran. corresponding author's email: karampour.ruholah@gmail.com (received: 2021/1/24 accepted: 2021/6/21) abstract despite extensive studies on the relationship between diet type and its effect on equine biochemical factorslittle is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. acute phase proteins are a group of serum proteins whose concentrations increase in response to infectionsinflammationtraumaand neoplasia. thereforein the present studywe evaluated the serum levels of serum biomarkersfibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. for this purposetwo types of dietsincluding forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. complete blood cell counts as well as serum levels of fibrinogenhaptoglobin and amyloid type a were measured before and after dietary changes. serum fibrinogenhaptoglobin and amyloid a levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (pconcentrateforage horseVeterinary medicineSF600-1100FAĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 15, Iss 1 (57) بهار, Pp 75-94 (2021)
institution	DOAJ
collection	DOAJ
language	FA
topic	karampour r.1* razi jalali m.2 haji hajikolaei m.r.3 ghadrdan mashhadi a.4 1- phd clinical pathology iran. 2- professor iran. 3- professor iran. 4- professor department of clinical sciences faculty of veterinary medicine shahid chamran university of ahvaz ahvaz iran. *corresponding author's email: karampour.ruholah@gmail.com (received: 2021/1/24 accepted: 2021/6/21) abstract despite extensive studies on the relationship between diet type and its effect on equine biochemical factors little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. acute phase proteins are a group of serum proteins whose concentrations increase in response to infections inflammation trauma and neoplasia. therefore in the present study we evaluated the serum levels of serum biomarkers fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. for this purpose two types of diets including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. complete blood cell counts as well as serum levels of fibrinogen haptoglobin and amyloid type a were measured before and after dietary changes. serum fibrinogen haptoglobin and amyloid a levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p concentrate forage horse Veterinary medicine SF600-1100
spellingShingle	karampour r.1* razi jalali m.2 haji hajikolaei m.r.3 ghadrdan mashhadi a.4 1- phd clinical pathology iran. 2- professor iran. 3- professor iran. 4- professor department of clinical sciences faculty of veterinary medicine shahid chamran university of ahvaz ahvaz iran. *corresponding author's email: karampour.ruholah@gmail.com (received: 2021/1/24 accepted: 2021/6/21) abstract despite extensive studies on the relationship between diet type and its effect on equine biochemical factors little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. acute phase proteins are a group of serum proteins whose concentrations increase in response to infections inflammation trauma and neoplasia. therefore in the present study we evaluated the serum levels of serum biomarkers fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. for this purpose two types of diets including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. complete blood cell counts as well as serum levels of fibrinogen haptoglobin and amyloid type a were measured before and after dietary changes. serum fibrinogen haptoglobin and amyloid a levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p concentrate forage horse Veterinary medicine SF600-1100 Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
description	Despite extensive studies on the relationship between diet type and its effect on equine biochemical factors, little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. Acute phase proteins are a group of serum proteins whose concentrations increase in response to infections, inflammation, trauma, and neoplasia. Therefore, in the present study, we evaluated the serum levels of serum biomarkers, fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. For this purpose, two types of diets, including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. Complete blood cell counts as well as serum levels of fibrinogen, haptoglobin and amyloid type A were measured before and after dietary changes. Serum fibrinogen, haptoglobin and amyloid A levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p<0.05). There was also a statistically significant difference in the complete blood cell count due to the change of diet from forage to forage mixed with concentrate (p<0.05). It seems that changes in the natural flora of the horse's digestive tract following a change in diet can protect the animal's body against acute inflammatory and traumatic injuries.
format	article
author	Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
author_facet	Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
author_sort	Rouhoullah Karampour
title	Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
title_short	Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
title_full	Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
title_fullStr	Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
title_full_unstemmed	Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
title_sort	alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
publisher	Islamic Azad University, Tabriz Branch
publishDate	2021
url	https://doaj.org/article/b0d57f9dabf74327bd40d8eb9860318d
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Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate

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