Identification of Susceptibility Genes for <i>Fusarium oxysporum</i> in Cucumber via Comparative Proteomic Analysis

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Identification of Susceptibility Genes for <i>Fusarium oxysporum</i> in Cucumber via Comparative Proteomic Analysis

<i>Fusarium</i> wilt (<i>FW</i>) in cucumber (<i>Cucumis sativus</i> L.), caused by <i>Fusarium oxysporum</i> f. sp. cucumerinum (Foc), poses a major threat to cucumber growth and productivity. However, lack of available natural resistance resources fo...

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Autores principales:	Jun Xu, Ke Wang, Qianqian Xian, Ningyuan Zhang, Jingping Dong, Xuehao Chen
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	cucumber protein sequencing <i>Fusarium</i> wilt susceptibility genes Genetics QH426-470
Acceso en línea:	https://doaj.org/article/b0e7bd23616b480da757651837239f85
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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