Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia

Multiple factors combined are currently recognized as contributors to cognitive decline. The main independent risk factor for cognitive impairment and dementia is advanced age followed by other determinants such as genetic, socioeconomic, and environmental factors, including nutrition and physical a...

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Autores principales:	Ligia J. Dominguez, Nicola Veronese, Laura Vernuccio, Giuseppina Catanese, Flora Inzerillo, Giuseppe Salemi, Mario Barbagallo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	cognitive decline Alzheimer dementia aging nutrition physical activity Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/b119fe1df7b043898768255341d54325
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spelling	oai:doaj.org-article:b119fe1df7b043898768255341d543252021-11-25T18:36:36ZNutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia10.3390/nu131140802072-6643https://doaj.org/article/b119fe1df7b043898768255341d543252021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4080https://doaj.org/toc/2072-6643Multiple factors combined are currently recognized as contributors to cognitive decline. The main independent risk factor for cognitive impairment and dementia is advanced age followed by other determinants such as genetic, socioeconomic, and environmental factors, including nutrition and physical activity. In the next decades, a rise in dementia cases is expected due largely to the aging of the world population. There are no hitherto effective pharmaceutical therapies to treat age-associated cognitive impairment and dementia, which underscores the crucial role of prevention. A relationship among diet, physical activity, and other lifestyle factors with cognitive function has been intensively studied with mounting evidence supporting the role of these determinants in the development of cognitive decline and dementia, which is a chief cause of disability globally. Several dietary patterns, foods, and nutrients have been investigated in this regard, with some encouraging and other disappointing results. This review presents the current evidence for the effects of dietary patterns, dietary components, some supplements, physical activity, sleep patterns, and social engagement on the prevention or delay of the onset of age-related cognitive decline and dementia.Ligia J. DominguezNicola VeroneseLaura VernuccioGiuseppina CataneseFlora InzerilloGiuseppe SalemiMario BarbagalloMDPI AGarticlecognitive declineAlzheimerdementiaagingnutritionphysical activityNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4080, p 4080 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	cognitive decline Alzheimer dementia aging nutrition physical activity Nutrition. Foods and food supply TX341-641
spellingShingle	cognitive decline Alzheimer dementia aging nutrition physical activity Nutrition. Foods and food supply TX341-641 Ligia J. Dominguez Nicola Veronese Laura Vernuccio Giuseppina Catanese Flora Inzerillo Giuseppe Salemi Mario Barbagallo Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
description	Multiple factors combined are currently recognized as contributors to cognitive decline. The main independent risk factor for cognitive impairment and dementia is advanced age followed by other determinants such as genetic, socioeconomic, and environmental factors, including nutrition and physical activity. In the next decades, a rise in dementia cases is expected due largely to the aging of the world population. There are no hitherto effective pharmaceutical therapies to treat age-associated cognitive impairment and dementia, which underscores the crucial role of prevention. A relationship among diet, physical activity, and other lifestyle factors with cognitive function has been intensively studied with mounting evidence supporting the role of these determinants in the development of cognitive decline and dementia, which is a chief cause of disability globally. Several dietary patterns, foods, and nutrients have been investigated in this regard, with some encouraging and other disappointing results. This review presents the current evidence for the effects of dietary patterns, dietary components, some supplements, physical activity, sleep patterns, and social engagement on the prevention or delay of the onset of age-related cognitive decline and dementia.
format	article
author	Ligia J. Dominguez Nicola Veronese Laura Vernuccio Giuseppina Catanese Flora Inzerillo Giuseppe Salemi Mario Barbagallo
author_facet	Ligia J. Dominguez Nicola Veronese Laura Vernuccio Giuseppina Catanese Flora Inzerillo Giuseppe Salemi Mario Barbagallo
author_sort	Ligia J. Dominguez
title	Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
title_short	Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
title_full	Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
title_fullStr	Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
title_full_unstemmed	Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
title_sort	nutrition, physical activity, and other lifestyle factors in the prevention of cognitive decline and dementia
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/b119fe1df7b043898768255341d54325
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Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia

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