Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Export-orientated shrimp and prawn farming in coastal ghers has been associated with negative environmental, social, and nutritional impacts. This study challenges these perceptions based on field observations from four communities in South West Bangladesh. Most households observed (>60%) wer...

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Autores principales:	Abdullah-Al Mamun, Francis J. Murray, Matthew Sprague, Bruce J. McAdam, Nanna Roos, Baukje de Roos, Alexandra Pounds, David C. Little
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	nutrition sensitive aquaculture n-3 fatty acids polyculture export and local food fishery-aquaculture continuum Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/b12c2909a6204edb90655c38311091c0
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Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

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