„Rozkosz dla zmysłów”, czyli język kart dań

“Delight for the Senses” or the Language Used in Menus This article is about language used in menus. The recently changing approach to cooking and eating is also reflected in language that describes food. Restaurant menus are a clear example of this. It is because eating, i. e. experiencing the...

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Autor principal: Lidia Przymuszała
Formato: article
Lenguaje:DE
EN
FR
PL
RU
Publicado: Ksiegarnia Akademicka Publishing 2021
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Acceso en línea:https://doaj.org/article/b1443c4eb8274bc0938daa9a170bfe88
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spelling oai:doaj.org-article:b1443c4eb8274bc0938daa9a170bfe882021-11-27T12:58:35Z„Rozkosz dla zmysłów”, czyli język kart dań10.12797/LV.16.2021.31.171896-21222392-1226https://doaj.org/article/b1443c4eb8274bc0938daa9a170bfe882021-05-01T00:00:00Zhttps://journals.akademicka.pl/lv/article/view/2969https://doaj.org/toc/1896-2122https://doaj.org/toc/2392-1226 “Delight for the Senses” or the Language Used in Menus This article is about language used in menus. The recently changing approach to cooking and eating is also reflected in language that describes food. Restaurant menus are a clear example of this. It is because eating, i. e. experiencing the taste of dishes, does not only take using our tongue, but it also involves using language. Some restaurant owners are aware of the relationship between taste and word, which is reflected in the way some dishes are described in menu cards offered to customers. The purpose of the article is to analyse menus of selected restaurants and to show some linguistic tricks used by restaurant owners to encourage customers to eat in their restaurants. Lidia PrzymuszałaKsiegarnia Akademicka Publishingarticlekulinariakarta dań (menu)współczesna polszczyznaLanguage. Linguistic theory. Comparative grammarP101-410DEENFRPLRULingVaria, Vol 16, Iss 1(31) (2021)
institution DOAJ
collection DOAJ
language DE
EN
FR
PL
RU
topic kulinaria
karta dań (menu)
współczesna polszczyzna
Language. Linguistic theory. Comparative grammar
P101-410
spellingShingle kulinaria
karta dań (menu)
współczesna polszczyzna
Language. Linguistic theory. Comparative grammar
P101-410
Lidia Przymuszała
„Rozkosz dla zmysłów”, czyli język kart dań
description “Delight for the Senses” or the Language Used in Menus This article is about language used in menus. The recently changing approach to cooking and eating is also reflected in language that describes food. Restaurant menus are a clear example of this. It is because eating, i. e. experiencing the taste of dishes, does not only take using our tongue, but it also involves using language. Some restaurant owners are aware of the relationship between taste and word, which is reflected in the way some dishes are described in menu cards offered to customers. The purpose of the article is to analyse menus of selected restaurants and to show some linguistic tricks used by restaurant owners to encourage customers to eat in their restaurants.
format article
author Lidia Przymuszała
author_facet Lidia Przymuszała
author_sort Lidia Przymuszała
title „Rozkosz dla zmysłów”, czyli język kart dań
title_short „Rozkosz dla zmysłów”, czyli język kart dań
title_full „Rozkosz dla zmysłów”, czyli język kart dań
title_fullStr „Rozkosz dla zmysłów”, czyli język kart dań
title_full_unstemmed „Rozkosz dla zmysłów”, czyli język kart dań
title_sort „rozkosz dla zmysłów”, czyli język kart dań
publisher Ksiegarnia Akademicka Publishing
publishDate 2021
url https://doaj.org/article/b1443c4eb8274bc0938daa9a170bfe88
work_keys_str_mv AT lidiaprzymuszała rozkoszdlazmysłowczylijezykkartdan
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