Relevance of application of irradiated starter cultures to production of fermented milk products

Nowadays yogurt, fermented milk products, enriched with biologically active substances, acquire increasingly important significance in people's diets. The traditional method for producing fermented milk products and yogurt is to ferment the milk using starter cultures. The purpose of this resea...

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Autores principales:	D. A. Zhuravleva, A. V. Kazakov, I. S. Selezneva, A. A. Baranova
Formato:	article
Lenguaje:	EN RU
Publicado:	Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina 2020
Materias:	fermented milk products probiotic microorganisms secondary metabolites ionizing radiation Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/b1532fd0c55746b293fa51b2a8ccbd85
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spelling	oai:doaj.org-article:b1532fd0c55746b293fa51b2a8ccbd852021-12-01T05:53:11ZRelevance of application of irradiated starter cultures to production of fermented milk products2411-141410.15826/chimtech.2020.7.4.19https://doaj.org/article/b1532fd0c55746b293fa51b2a8ccbd852020-12-01T00:00:00Zhttps://journals.urfu.ru/index.php/chimtech/article/view/4866https://doaj.org/toc/2411-1414Nowadays yogurt, fermented milk products, enriched with biologically active substances, acquire increasingly important significance in people's diets. The traditional method for producing fermented milk products and yogurt is to ferment the milk using starter cultures. The purpose of this research was to figure out if it is possible to use suspensions of probiotic microbial cultures irradiated with ionizing radiation to produce yoghurt products. Liquid live suspensions of bifidobacteria and lactobacilli, as well as a mixture of bifidobacteria, lactobacilli, propionibacteria and lactic acid streptococci were taken as a research model. The goal was achieved by receiving the yoghurt products enriched with active secondary metabolites due to using the suspensions of lysed cells of different microorganisms. We studied physico-chemical and organoleptic properties of the received products after 1, 7 and 14 days of storage.D. A. ZhuravlevaA. V. KazakovI. S. SeleznevaA. A. BaranovaUralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina articlefermented milk productsprobiotic microorganismssecondary metabolitesionizing radiationChemistryQD1-999ENRUChimica Techno Acta, Vol 7, Iss 4, Pp 242-249 (2020)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	fermented milk products probiotic microorganisms secondary metabolites ionizing radiation Chemistry QD1-999
spellingShingle	fermented milk products probiotic microorganisms secondary metabolites ionizing radiation Chemistry QD1-999 D. A. Zhuravleva A. V. Kazakov I. S. Selezneva A. A. Baranova Relevance of application of irradiated starter cultures to production of fermented milk products
description	Nowadays yogurt, fermented milk products, enriched with biologically active substances, acquire increasingly important significance in people's diets. The traditional method for producing fermented milk products and yogurt is to ferment the milk using starter cultures. The purpose of this research was to figure out if it is possible to use suspensions of probiotic microbial cultures irradiated with ionizing radiation to produce yoghurt products. Liquid live suspensions of bifidobacteria and lactobacilli, as well as a mixture of bifidobacteria, lactobacilli, propionibacteria and lactic acid streptococci were taken as a research model. The goal was achieved by receiving the yoghurt products enriched with active secondary metabolites due to using the suspensions of lysed cells of different microorganisms. We studied physico-chemical and organoleptic properties of the received products after 1, 7 and 14 days of storage.
format	article
author	D. A. Zhuravleva A. V. Kazakov I. S. Selezneva A. A. Baranova
author_facet	D. A. Zhuravleva A. V. Kazakov I. S. Selezneva A. A. Baranova
author_sort	D. A. Zhuravleva
title	Relevance of application of irradiated starter cultures to production of fermented milk products
title_short	Relevance of application of irradiated starter cultures to production of fermented milk products
title_full	Relevance of application of irradiated starter cultures to production of fermented milk products
title_fullStr	Relevance of application of irradiated starter cultures to production of fermented milk products
title_full_unstemmed	Relevance of application of irradiated starter cultures to production of fermented milk products
title_sort	relevance of application of irradiated starter cultures to production of fermented milk products
publisher	Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina
publishDate	2020
url	https://doaj.org/article/b1532fd0c55746b293fa51b2a8ccbd85
work_keys_str_mv	AT dazhuravleva relevanceofapplicationofirradiatedstarterculturestoproductionoffermentedmilkproducts AT avkazakov relevanceofapplicationofirradiatedstarterculturestoproductionoffermentedmilkproducts AT isselezneva relevanceofapplicationofirradiatedstarterculturestoproductionoffermentedmilkproducts AT aabaranova relevanceofapplicationofirradiatedstarterculturestoproductionoffermentedmilkproducts
_version_	1718405499401011200

Relevance of application of irradiated starter cultures to production of fermented milk products

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