Relevance of application of irradiated starter cultures to production of fermented milk products
Nowadays yogurt, fermented milk products, enriched with biologically active substances, acquire increasingly important significance in people's diets. The traditional method for producing fermented milk products and yogurt is to ferment the milk using starter cultures. The purpose of this resea...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN RU |
| Publicado: |
Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b1532fd0c55746b293fa51b2a8ccbd85 |
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