Differences between the Leaf Mycobiome of <i>Coffea arabica</i> and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content
The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop <i>Coffea arabica</i> with wild species <i>Coffea racemosa</i> and <i>Coffea stenophylla</i> using...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/b17f091d3a794529842d47a9e76b0bb5 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|