Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study

In this paper we argue that food – a basic life-necessity – should not be overlooked as a dimension of life-satisfaction. We use secondary sources and also empirical research to illustrate emergent dimensions of this topic: primarily in British Columbia, Canada. Other recent research suggests that,...

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Autores principales: Alan G. Hallsworth, Alfred Wong, Eunyoung [Christina] Choi
Formato: article
Lenguaje:EN
FR
SR
Publicado: University of Belgrade 2016
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Acceso en línea:https://doaj.org/article/b183b3c3c5c649a29d66d3c86605a9f4
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spelling oai:doaj.org-article:b183b3c3c5c649a29d66d3c86605a9f42021-12-02T00:49:03ZOf Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study10.21301/eap.v10i2.20353-15892334-8801https://doaj.org/article/b183b3c3c5c649a29d66d3c86605a9f42016-02-01T00:00:00Zhttps://eap-iea.org/novi-ojs/index.php/eap/article/view/24https://doaj.org/toc/0353-1589https://doaj.org/toc/2334-8801In this paper we argue that food – a basic life-necessity – should not be overlooked as a dimension of life-satisfaction. We use secondary sources and also empirical research to illustrate emergent dimensions of this topic: primarily in British Columbia, Canada. Other recent research suggests that, among immigrant populations, life satisfaction in a multicultural society such as Canada is not just about getting a job. As people migrate, they move into a new environment that may, or may not, supply familiar necessities. The additional perspective here is that off-reservation access to appropriate food by First Nations is also considered.Alan G. HallsworthAlfred WongEunyoung [Christina] ChoiUniversity of Belgradearticleacculturationculturefoodindigenous peopleimmigrantsKoreanAnthropologyGN1-890ENFRSREtnoantropološki Problemi, Vol 10, Iss 2 (2016)
institution DOAJ
collection DOAJ
language EN
FR
SR
topic acculturation
culture
food
indigenous people
immigrants
Korean
Anthropology
GN1-890
spellingShingle acculturation
culture
food
indigenous people
immigrants
Korean
Anthropology
GN1-890
Alan G. Hallsworth
Alfred Wong
Eunyoung [Christina] Choi
Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study
description In this paper we argue that food – a basic life-necessity – should not be overlooked as a dimension of life-satisfaction. We use secondary sources and also empirical research to illustrate emergent dimensions of this topic: primarily in British Columbia, Canada. Other recent research suggests that, among immigrant populations, life satisfaction in a multicultural society such as Canada is not just about getting a job. As people migrate, they move into a new environment that may, or may not, supply familiar necessities. The additional perspective here is that off-reservation access to appropriate food by First Nations is also considered.
format article
author Alan G. Hallsworth
Alfred Wong
Eunyoung [Christina] Choi
author_facet Alan G. Hallsworth
Alfred Wong
Eunyoung [Christina] Choi
author_sort Alan G. Hallsworth
title Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study
title_short Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study
title_full Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study
title_fullStr Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study
title_full_unstemmed Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study
title_sort of kimchi, caribou – and canadian multiculturalism? an exploratory study
publisher University of Belgrade
publishDate 2016
url https://doaj.org/article/b183b3c3c5c649a29d66d3c86605a9f4
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AT alfredwong ofkimchicaribouandcanadianmulticulturalismanexploratorystudy
AT eunyoungchristinachoi ofkimchicaribouandcanadianmulticulturalismanexploratorystudy
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