Dalimunthe, S., & Hanafiah, A. (2021). Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances. UIR Press.
Chicago Style (17th ed.) CitationDalimunthe, Syabdan, and Anggi Hanafiah. Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances. UIR Press, 2021.
MLA (8th ed.) CitationDalimunthe, Syabdan, and Anggi Hanafiah. Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances. UIR Press, 2021.
Warning: These citations may not always be 100% accurate.