Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
Health is something very precious. Maintaining health can be done in many ways, one of them by keeping your diet. The correct diet will keep your immune system so that it can avoid various diseases. The proper diet will also put the body in a balanced nutrition state, which all need to be nourished....
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2021
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oai:doaj.org-article:b18652aa746a46c99e0b09a360dcf9f92021-11-04T09:53:22ZImplementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances2528-40612528-405310.25299/itjrd.2021.6872https://doaj.org/article/b18652aa746a46c99e0b09a360dcf9f92021-08-01T00:00:00Zhttps://journal.uir.ac.id/index.php/ITJRD/article/view/6872https://doaj.org/toc/2528-4061https://doaj.org/toc/2528-4053Health is something very precious. Maintaining health can be done in many ways, one of them by keeping your diet. The correct diet will keep your immune system so that it can avoid various diseases. The proper diet will also put the body in a balanced nutrition state, which all need to be nourished. Nutrient requirements include calories, protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B, and vitamin C with a mass of 100 grams each. To facilitate the search for nutrients needed, then build a system that can categorize food based on its nutritional status and calculate the average value of nutrients in agglomerative hierarchical clustering using average linkage. Calculation of intermediate linkage methods produces data that has some similarities to the data sought nutrients that can be seen from its index, so precise data are in each group.Syabdan DalimuntheAnggi HanafiahUIR Pressarticleagglomerative hierarchicalclusteringaverage linkagenutrientssilhouette indexComputer softwareQA76.75-76.765Information technologyT58.5-58.64Computer engineering. Computer hardwareTK7885-7895ENIT Journal Research and Development, Vol 6, Iss 1, Pp 60-69 (2021) |
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agglomerative hierarchical clustering average linkage nutrients silhouette index Computer software QA76.75-76.765 Information technology T58.5-58.64 Computer engineering. Computer hardware TK7885-7895 |
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agglomerative hierarchical clustering average linkage nutrients silhouette index Computer software QA76.75-76.765 Information technology T58.5-58.64 Computer engineering. Computer hardware TK7885-7895 Syabdan Dalimunthe Anggi Hanafiah Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances |
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Health is something very precious. Maintaining health can be done in many ways, one of them by keeping your diet. The correct diet will keep your immune system so that it can avoid various diseases. The proper diet will also put the body in a balanced nutrition state, which all need to be nourished. Nutrient requirements include calories, protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B, and vitamin C with a mass of 100 grams each. To facilitate the search for nutrients needed, then build a system that can categorize food based on its nutritional status and calculate the average value of nutrients in agglomerative hierarchical clustering using average linkage. Calculation of intermediate linkage methods produces data that has some similarities to the data sought nutrients that can be seen from its index, so precise data are in each group. |
format |
article |
author |
Syabdan Dalimunthe Anggi Hanafiah |
author_facet |
Syabdan Dalimunthe Anggi Hanafiah |
author_sort |
Syabdan Dalimunthe |
title |
Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances |
title_short |
Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances |
title_full |
Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances |
title_fullStr |
Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances |
title_full_unstemmed |
Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances |
title_sort |
implementation of agglomerative hierarchical clustering based on the classification of food ingredients content of nutritional substances |
publisher |
UIR Press |
publishDate |
2021 |
url |
https://doaj.org/article/b18652aa746a46c99e0b09a360dcf9f9 |
work_keys_str_mv |
AT syabdandalimunthe implementationofagglomerativehierarchicalclusteringbasedontheclassificationoffoodingredientscontentofnutritionalsubstances AT anggihanafiah implementationofagglomerativehierarchicalclusteringbasedontheclassificationoffoodingredientscontentofnutritionalsubstances |
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1718444922485342208 |