Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances

Health is something very precious. Maintaining health can be done in many ways, one of them by keeping your diet. The correct diet will keep your immune system so that it can avoid various diseases. The proper diet will also put the body in a balanced nutrition state, which all need to be nourished....

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Autores principales: Syabdan Dalimunthe, Anggi Hanafiah
Formato: article
Lenguaje:EN
Publicado: UIR Press 2021
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Acceso en línea:https://doaj.org/article/b18652aa746a46c99e0b09a360dcf9f9
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spelling oai:doaj.org-article:b18652aa746a46c99e0b09a360dcf9f92021-11-04T09:53:22ZImplementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances2528-40612528-405310.25299/itjrd.2021.6872https://doaj.org/article/b18652aa746a46c99e0b09a360dcf9f92021-08-01T00:00:00Zhttps://journal.uir.ac.id/index.php/ITJRD/article/view/6872https://doaj.org/toc/2528-4061https://doaj.org/toc/2528-4053Health is something very precious. Maintaining health can be done in many ways, one of them by keeping your diet. The correct diet will keep your immune system so that it can avoid various diseases. The proper diet will also put the body in a balanced nutrition state, which all need to be nourished. Nutrient requirements include calories, protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B, and vitamin C with a mass of 100 grams each. To facilitate the search for nutrients needed, then build a system that can categorize food based on its nutritional status and calculate the average value of nutrients in agglomerative hierarchical clustering using average linkage. Calculation of intermediate linkage methods produces data that has some similarities to the data sought nutrients that can be seen from its index, so precise data are in each group.Syabdan DalimuntheAnggi HanafiahUIR Pressarticleagglomerative hierarchicalclusteringaverage linkagenutrientssilhouette indexComputer softwareQA76.75-76.765Information technologyT58.5-58.64Computer engineering. Computer hardwareTK7885-7895ENIT Journal Research and Development, Vol 6, Iss 1, Pp 60-69 (2021)
institution DOAJ
collection DOAJ
language EN
topic agglomerative hierarchical
clustering
average linkage
nutrients
silhouette index
Computer software
QA76.75-76.765
Information technology
T58.5-58.64
Computer engineering. Computer hardware
TK7885-7895
spellingShingle agglomerative hierarchical
clustering
average linkage
nutrients
silhouette index
Computer software
QA76.75-76.765
Information technology
T58.5-58.64
Computer engineering. Computer hardware
TK7885-7895
Syabdan Dalimunthe
Anggi Hanafiah
Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
description Health is something very precious. Maintaining health can be done in many ways, one of them by keeping your diet. The correct diet will keep your immune system so that it can avoid various diseases. The proper diet will also put the body in a balanced nutrition state, which all need to be nourished. Nutrient requirements include calories, protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B, and vitamin C with a mass of 100 grams each. To facilitate the search for nutrients needed, then build a system that can categorize food based on its nutritional status and calculate the average value of nutrients in agglomerative hierarchical clustering using average linkage. Calculation of intermediate linkage methods produces data that has some similarities to the data sought nutrients that can be seen from its index, so precise data are in each group.
format article
author Syabdan Dalimunthe
Anggi Hanafiah
author_facet Syabdan Dalimunthe
Anggi Hanafiah
author_sort Syabdan Dalimunthe
title Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
title_short Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
title_full Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
title_fullStr Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
title_full_unstemmed Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances
title_sort implementation of agglomerative hierarchical clustering based on the classification of food ingredients content of nutritional substances
publisher UIR Press
publishDate 2021
url https://doaj.org/article/b18652aa746a46c99e0b09a360dcf9f9
work_keys_str_mv AT syabdandalimunthe implementationofagglomerativehierarchicalclusteringbasedontheclassificationoffoodingredientscontentofnutritionalsubstances
AT anggihanafiah implementationofagglomerativehierarchicalclusteringbasedontheclassificationoffoodingredientscontentofnutritionalsubstances
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