Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s...

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Autores principales:	David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi
Formato:	article
Lenguaje:	EN IT
Publicado:	PAGEPress Publications 2021
Materias:	Meat inspection Abattoir Risk Zoonosis One-health Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/b1aabc1edbd0497aa7dc9f7b4c36cf53
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spelling	oai:doaj.org-article:b1aabc1edbd0497aa7dc9f7b4c36cf532021-12-01T21:41:22ZFood chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey10.4081/ijfs.2021.98332239-7132https://doaj.org/article/b1aabc1edbd0497aa7dc9f7b4c36cf532021-12-01T00:00:00Zhttps://pagepressjournals.org/index.php/ijfs/article/view/9833https://doaj.org/toc/2239-7132 The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s health status, was performed through a five-year survey together with the number of organ and carcass condemnation for bovine, swine and ovine. The annual prevalence of condemnation was higher in bovine (from 10.49% in 2015 to 17.16% in 2019) than swine (from 6.39% in 2015 to 12.64% in 2019) and ovine (from 8.05% in 2019 to 8.98% in 2017), and an overall prevalence increase was observed in bovine and swine, throughout the years. The frequent lack of Food Chain Information (FCI) from farms to slaughterhouses should be emphasised, taking into consideration that a poor implementation of the system by farmers, could lead to a persistent risk of disease at farm level for these two species. David RanucciLoredana Di GiacomoMartina RaggiRaffaella BranciariDino MiragliaStefano ReaRoberta StocchiAlessandro Di CerboRossana RoilaLuca BudelliLuca FortugnoAntonio D'InnocenzoFausto CambiottiManlio Del ZoppoElvio CapecciAntonio AngellottiEzio FerrettiAnna Rita LoschiPAGEPress PublicationsarticleMeat inspectionAbattoirRiskZoonosisOne-healthFood processing and manufactureTP368-456ENITItalian Journal of Food Safety, Vol 10, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN IT
topic	Meat inspection Abattoir Risk Zoonosis One-health Food processing and manufacture TP368-456
spellingShingle	Meat inspection Abattoir Risk Zoonosis One-health Food processing and manufacture TP368-456 David Ranucci Loredana Di Giacomo Martina Raggi Raffaella Branciari Dino Miraglia Stefano Rea Roberta Stocchi Alessandro Di Cerbo Rossana Roila Luca Budelli Luca Fortugno Antonio D'Innocenzo Fausto Cambiotti Manlio Del Zoppo Elvio Capecci Antonio Angellotti Ezio Ferretti Anna Rita Loschi Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
description	The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s health status, was performed through a five-year survey together with the number of organ and carcass condemnation for bovine, swine and ovine. The annual prevalence of condemnation was higher in bovine (from 10.49% in 2015 to 17.16% in 2019) than swine (from 6.39% in 2015 to 12.64% in 2019) and ovine (from 8.05% in 2019 to 8.98% in 2017), and an overall prevalence increase was observed in bovine and swine, throughout the years. The frequent lack of Food Chain Information (FCI) from farms to slaughterhouses should be emphasised, taking into consideration that a poor implementation of the system by farmers, could lead to a persistent risk of disease at farm level for these two species.
format	article
author	David Ranucci Loredana Di Giacomo Martina Raggi Raffaella Branciari Dino Miraglia Stefano Rea Roberta Stocchi Alessandro Di Cerbo Rossana Roila Luca Budelli Luca Fortugno Antonio D'Innocenzo Fausto Cambiotti Manlio Del Zoppo Elvio Capecci Antonio Angellotti Ezio Ferretti Anna Rita Loschi
author_facet	David Ranucci Loredana Di Giacomo Martina Raggi Raffaella Branciari Dino Miraglia Stefano Rea Roberta Stocchi Alessandro Di Cerbo Rossana Roila Luca Budelli Luca Fortugno Antonio D'Innocenzo Fausto Cambiotti Manlio Del Zoppo Elvio Capecci Antonio Angellotti Ezio Ferretti Anna Rita Loschi
author_sort	David Ranucci
title	Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
title_short	Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
title_full	Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
title_fullStr	Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
title_full_unstemmed	Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
title_sort	food chain information systems in medium- and smallsized slaughterhouses of central italy and organ and carcass condemnations: a five-year survey
publisher	PAGEPress Publications
publishDate	2021
url	https://doaj.org/article/b1aabc1edbd0497aa7dc9f7b4c36cf53
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Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

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