Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s...
Guardado en:
Autores principales: | David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi |
---|---|
Formato: | article |
Lenguaje: | EN IT |
Publicado: |
PAGEPress Publications
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/b1aabc1edbd0497aa7dc9f7b4c36cf53 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Risk factors related to bacterial contamination by <i>Enterobacteriaceae</i> and fecal coliforms and the prevalence of <i>Salmonella spp.</i> in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
por: Khireddine Ghougal, et al.
Publicado: (2021) -
Prevalence and antimicrobial profile of potentially pathogenic bacteria isolated from abattoir effluents in Bulawayo, Zimbabwe
por: Claudious Gufe, et al.
Publicado: (2021) -
Identification of CTX-M Type ESBL <i>E. coli</i> from Sheep and Their Abattoir Environment Using Whole-Genome Sequencing
por: Nigatu Aklilu Atlaw, et al.
Publicado: (2021) -
Scrapie at Abattoir: Monitoring, Control, and Differential Diagnosis of Wasting Conditions during Meat Inspection
por: Alexandra Esteves, et al.
Publicado: (2021) -
Public health implications of bovine Cysticercosis from cattle slaughtered at Dilla municipal abattoir, Southern Ethiopia
por: Fikadu Tesfaye, et al.
Publicado: (2020)