Pesticide residues and bees--a risk assessment.

Bees are essential pollinators of many plants in natural ecosystems and agricultural crops alike. In recent years the decline and disappearance of bee species in the wild and the collapse of honey bee colonies have concerned ecologists and apiculturalists, who search for causes and solutions to this...

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Autores principales: Francisco Sanchez-Bayo, Koichi Goka
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Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/b1d0936abcf040e9bfe7fe1b4ccbf68f
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spelling oai:doaj.org-article:b1d0936abcf040e9bfe7fe1b4ccbf68f2021-11-18T08:24:11ZPesticide residues and bees--a risk assessment.1932-620310.1371/journal.pone.0094482https://doaj.org/article/b1d0936abcf040e9bfe7fe1b4ccbf68f2014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24718419/?tool=EBIhttps://doaj.org/toc/1932-6203Bees are essential pollinators of many plants in natural ecosystems and agricultural crops alike. In recent years the decline and disappearance of bee species in the wild and the collapse of honey bee colonies have concerned ecologists and apiculturalists, who search for causes and solutions to this problem. Whilst biological factors such as viral diseases, mite and parasite infections are undoubtedly involved, it is also evident that pesticides applied to agricultural crops have a negative impact on bees. Most risk assessments have focused on direct acute exposure of bees to agrochemicals from spray drift. However, the large number of pesticide residues found in pollen and honey demand a thorough evaluation of all residual compounds so as to identify those of highest risk to bees. Using data from recent residue surveys and toxicity of pesticides to honey and bumble bees, a comprehensive evaluation of risks under current exposure conditions is presented here. Standard risk assessments are complemented with new approaches that take into account time-cumulative effects over time, especially with dietary exposures. Whilst overall risks appear to be low, our analysis indicates that residues of pyrethroid and neonicotinoid insecticides pose the highest risk by contact exposure of bees with contaminated pollen. However, the synergism of ergosterol inhibiting fungicides with those two classes of insecticides results in much higher risks in spite of the low prevalence of their combined residues. Risks by ingestion of contaminated pollen and honey are of some concern for systemic insecticides, particularly imidacloprid and thiamethoxam, chlorpyrifos and the mixtures of cyhalothrin and ergosterol inhibiting fungicides. More attention should be paid to specific residue mixtures that may result in synergistic toxicity to bees.Francisco Sanchez-BayoKoichi GokaPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 4, p e94482 (2014)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Francisco Sanchez-Bayo
Koichi Goka
Pesticide residues and bees--a risk assessment.
description Bees are essential pollinators of many plants in natural ecosystems and agricultural crops alike. In recent years the decline and disappearance of bee species in the wild and the collapse of honey bee colonies have concerned ecologists and apiculturalists, who search for causes and solutions to this problem. Whilst biological factors such as viral diseases, mite and parasite infections are undoubtedly involved, it is also evident that pesticides applied to agricultural crops have a negative impact on bees. Most risk assessments have focused on direct acute exposure of bees to agrochemicals from spray drift. However, the large number of pesticide residues found in pollen and honey demand a thorough evaluation of all residual compounds so as to identify those of highest risk to bees. Using data from recent residue surveys and toxicity of pesticides to honey and bumble bees, a comprehensive evaluation of risks under current exposure conditions is presented here. Standard risk assessments are complemented with new approaches that take into account time-cumulative effects over time, especially with dietary exposures. Whilst overall risks appear to be low, our analysis indicates that residues of pyrethroid and neonicotinoid insecticides pose the highest risk by contact exposure of bees with contaminated pollen. However, the synergism of ergosterol inhibiting fungicides with those two classes of insecticides results in much higher risks in spite of the low prevalence of their combined residues. Risks by ingestion of contaminated pollen and honey are of some concern for systemic insecticides, particularly imidacloprid and thiamethoxam, chlorpyrifos and the mixtures of cyhalothrin and ergosterol inhibiting fungicides. More attention should be paid to specific residue mixtures that may result in synergistic toxicity to bees.
format article
author Francisco Sanchez-Bayo
Koichi Goka
author_facet Francisco Sanchez-Bayo
Koichi Goka
author_sort Francisco Sanchez-Bayo
title Pesticide residues and bees--a risk assessment.
title_short Pesticide residues and bees--a risk assessment.
title_full Pesticide residues and bees--a risk assessment.
title_fullStr Pesticide residues and bees--a risk assessment.
title_full_unstemmed Pesticide residues and bees--a risk assessment.
title_sort pesticide residues and bees--a risk assessment.
publisher Public Library of Science (PLoS)
publishDate 2014
url https://doaj.org/article/b1d0936abcf040e9bfe7fe1b4ccbf68f
work_keys_str_mv AT franciscosanchezbayo pesticideresiduesandbeesariskassessment
AT koichigoka pesticideresiduesandbeesariskassessment
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