Chronic Effects of Maternal Low-Protein and Low-Quality Protein Diets on Body Composition, Glucose-Homeostasis and Metabolic Factors, Followed by Reversible Changes upon Rehabilitation in Adult Rat Offspring
Several studies suggest that the maternal protein content and source can affect the offspring’s health. However, the chronic impact of maternal quality and quantity protein restriction, and reversible changes upon rehabilitation, if any, in the offspring, remains elusive. This study examined the eff...
Saved in:
Main Authors: | Pandarinath Savitikadi, Raghu Pullakhandam, Bharati Kulkarni, Boiroju Naveen Kumar, Geereddy Bhanuprakash Reddy, Vadde Sudhakar Reddy |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/b1e1f67e3e9d4e78a56d7afaa8584e51 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost
by: Georgina Wood, et al.
Published: (2021) -
Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread
by: Sonia Goel, et al.
Published: (2021) -
The Effects of Maternal Low Protein and Estrogen on Sexual Behavior and Testicular Maturation in Male Rats
by: Kavak,V, et al.
Published: (2015) -
Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain
by: Cozzolino,Daniel, et al.
Published: (2006) -
Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
by: Carmen-Antonia Mocanu, et al.
Published: (2021)