Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice

Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition. The phytic acid-degrading strain Lactococcus lactis psm16 was obtained from swine milk by enrichment culture and direct pla...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Diao Zhou, Ying Zhao, Jing Li, Vinothkannan Ravichandran, Leli Wang, Qiuyun Huang, Cang Chen, Hengjia Ni, Jia Yin
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Lactococcus lactis psm16 strain phytic acid phytase short-chain fatty acid trace minerals Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/b1f685182df64eb3b459875d7ca5ce6f
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:b1f685182df64eb3b459875d7ca5ce6f
record_format	dspace
spelling	oai:doaj.org-article:b1f685182df64eb3b459875d7ca5ce6f2021-11-22T06:22:35ZEffects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice1664-302X10.3389/fmicb.2021.753195https://doaj.org/article/b1f685182df64eb3b459875d7ca5ce6f2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fmicb.2021.753195/fullhttps://doaj.org/toc/1664-302XTrace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition. The phytic acid-degrading strain Lactococcus lactis psm16 was obtained from swine milk by enrichment culture and direct plate methods. In this study, we evaluated the effect of the strain psm16 on mineral element content in a mouse model. Mice were divided into four groups: basal diet, 1% phytic acid, 1% phytic acid + psm16, 1% phytic acid + 500 U/kg commercial phytase. Concentrations of acetic acid, propionic acid, butyric acid, and total short-chain fatty acids were significantly increased in the strain psm16 group compared to the phytic acid group. The concentrations of copper (p = 0.021) and zinc (p = 0.017) in liver, calcium (p = 0.000), manganese (p = 0.000), and zinc (p = 0.000) in plasma and manganese (p = 0.010) and zinc (p = 0.022) in kidney were significantly increased in psm16 group, while copper (p = 0.007) and magnesium (p = 0.001) were significantly reduced. In conclusion, the addition of phytic acid-degrading bacteria psm16 into a diet including phytic acid can affect the content of trace elements in the liver, kidney, and plasma of mice, counteracting the harmful effects of phytic acid.Diao ZhouYing ZhaoJing LiVinothkannan RavichandranLeli WangQiuyun HuangCang ChenHengjia NiJia YinFrontiers Media S.A.articleLactococcus lactis psm16 strainphytic acidphytaseshort-chain fatty acidtrace mineralsMicrobiologyQR1-502ENFrontiers in Microbiology, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Lactococcus lactis psm16 strain phytic acid phytase short-chain fatty acid trace minerals Microbiology QR1-502
spellingShingle	Lactococcus lactis psm16 strain phytic acid phytase short-chain fatty acid trace minerals Microbiology QR1-502 Diao Zhou Ying Zhao Jing Li Vinothkannan Ravichandran Leli Wang Qiuyun Huang Cang Chen Hengjia Ni Jia Yin Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
description	Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition. The phytic acid-degrading strain Lactococcus lactis psm16 was obtained from swine milk by enrichment culture and direct plate methods. In this study, we evaluated the effect of the strain psm16 on mineral element content in a mouse model. Mice were divided into four groups: basal diet, 1% phytic acid, 1% phytic acid + psm16, 1% phytic acid + 500 U/kg commercial phytase. Concentrations of acetic acid, propionic acid, butyric acid, and total short-chain fatty acids were significantly increased in the strain psm16 group compared to the phytic acid group. The concentrations of copper (p = 0.021) and zinc (p = 0.017) in liver, calcium (p = 0.000), manganese (p = 0.000), and zinc (p = 0.000) in plasma and manganese (p = 0.010) and zinc (p = 0.022) in kidney were significantly increased in psm16 group, while copper (p = 0.007) and magnesium (p = 0.001) were significantly reduced. In conclusion, the addition of phytic acid-degrading bacteria psm16 into a diet including phytic acid can affect the content of trace elements in the liver, kidney, and plasma of mice, counteracting the harmful effects of phytic acid.
format	article
author	Diao Zhou Ying Zhao Jing Li Vinothkannan Ravichandran Leli Wang Qiuyun Huang Cang Chen Hengjia Ni Jia Yin
author_facet	Diao Zhou Ying Zhao Jing Li Vinothkannan Ravichandran Leli Wang Qiuyun Huang Cang Chen Hengjia Ni Jia Yin
author_sort	Diao Zhou
title	Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
title_short	Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
title_full	Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
title_fullStr	Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
title_full_unstemmed	Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
title_sort	effects of phytic acid-degrading bacteria on mineral element content in mice
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/b1f685182df64eb3b459875d7ca5ce6f
work_keys_str_mv	AT diaozhou effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT yingzhao effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT jingli effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT vinothkannanravichandran effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT leliwang effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT qiuyunhuang effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT cangchen effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT hengjiani effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice AT jiayin effectsofphyticaciddegradingbacteriaonmineralelementcontentinmice
_version_	1718418121692282880

Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice

Ejemplares similares