Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition. The phytic acid-degrading strain Lactococcus lactis psm16 was obtained from swine milk by enrichment culture and direct pla...
Guardado en:
Autores principales: | Diao Zhou, Ying Zhao, Jing Li, Vinothkannan Ravichandran, Leli Wang, Qiuyun Huang, Cang Chen, Hengjia Ni, Jia Yin |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/b1f685182df64eb3b459875d7ca5ce6f |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Antimicrobial activity against Xanthomonas albilineans and fermentation kinetics of a lactic acid bacterium isolated from the sugar cane crop
por: Serna-Cock,Liliana, et al.
Publicado: (2013) -
EFFECT OF GERMINATION AND COOKING ON IRON CONTENT, PHYTIC ACID AND LECTINS OF FOUR VARIETIES OF CHILEAN BEANS ( Phaseolus Vulgaris )
por: Poblete,T, et al.
Publicado: (2020) -
Probiotic <italic toggle="yes">Bifidobacterium lactis</italic> V9 Regulates the Secretion of Sex Hormones in Polycystic Ovary Syndrome Patients through the Gut-Brain Axis
por: Jiachao Zhang, et al.
Publicado: (2019) -
Phytic acid potentiates oxaliplatin effects in colorectal cancer induced
by 1,2-DMH: the role of miR-224 and miR-200a
por: Tarek M. Okda, et al.
Publicado: (2021) -
UTILIZACIÓN DE HIDROCOLOIDES EN BEBIDA LÁCTEA TIPO KUMIS USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
por: Piedad M GAVIRIA T, et al.
Publicado: (2010)