Samsalee, N., & Sothornvit, R. (2021). Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction. AIMS Press.
Chicago Style (17th ed.) CitationSamsalee, Namfon, and Rungsinee Sothornvit. Physicochemical, Functional Properties and Antioxidant Activity of Protein Extract from Spent Coffee Grounds Using Ultrasonic-assisted Extraction. AIMS Press, 2021.
MLA (8th ed.) CitationSamsalee, Namfon, and Rungsinee Sothornvit. Physicochemical, Functional Properties and Antioxidant Activity of Protein Extract from Spent Coffee Grounds Using Ultrasonic-assisted Extraction. AIMS Press, 2021.
Warning: These citations may not always be 100% accurate.