<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource
Insects provide a series of ecological services vital to human survival. Over 1000 insect species have been used for human consumption in Asia, Latin America, and Africa for more than 2000 years. Among them, the soybean hawkmoth, <i>Clanis bilineata tsingtauica</i> (CBT), is a traditiona...
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MDPI AG
2021
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oai:doaj.org-article:b21a8fbdd5f245a9b3579c5c1008e37e2021-11-25T19:01:52Z<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource10.3390/su1322125332071-1050https://doaj.org/article/b21a8fbdd5f245a9b3579c5c1008e37e2021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12533https://doaj.org/toc/2071-1050Insects provide a series of ecological services vital to human survival. Over 1000 insect species have been used for human consumption in Asia, Latin America, and Africa for more than 2000 years. Among them, the soybean hawkmoth, <i>Clanis bilineata tsingtauica</i> (CBT), is a traditional edible insect. CBT, known for its high nutritional value, is considered safe with a long consumption history in East Asia. The present review provides an overview of the rearing technology and utilization prospects of CBT. It has been extensively cultivated on live soybean plants under field and glasshouse conditions. However, an efficient rearing technology has not been reported. The mass production of CBT is still under investigation, and more advanced technology is required to develop high-quality food ingredients to meet consumer needs on a large scale. In addition, food derived from the soybean hawkmoth is prevalent in the farm product market. It is used as freeze-dried, fried, fresh meat, and canned meat. CBT-derived food, a potential dietary supplement used to retard aging in humans, would be a novel and emerging product in the food industry. The development of CBT-derived food will generate more economic and social value if the market demand can be met. This review will provide an insight into CBT mass production and its potential application in the food industry.Yu GaoYi-Jin ZhaoMeng-Lei XuShu-Sen ShiMDPI AGarticle<i>Clanis bilineata tsingtauica</i>insect farminginsect useentomophagybiotic resourceEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12533, p 12533 (2021) |
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DOAJ |
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DOAJ |
| language |
EN |
| topic |
<i>Clanis bilineata tsingtauica</i> insect farming insect use entomophagy biotic resource Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 |
| spellingShingle |
<i>Clanis bilineata tsingtauica</i> insect farming insect use entomophagy biotic resource Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Yu Gao Yi-Jin Zhao Meng-Lei Xu Shu-Sen Shi <i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource |
| description |
Insects provide a series of ecological services vital to human survival. Over 1000 insect species have been used for human consumption in Asia, Latin America, and Africa for more than 2000 years. Among them, the soybean hawkmoth, <i>Clanis bilineata tsingtauica</i> (CBT), is a traditional edible insect. CBT, known for its high nutritional value, is considered safe with a long consumption history in East Asia. The present review provides an overview of the rearing technology and utilization prospects of CBT. It has been extensively cultivated on live soybean plants under field and glasshouse conditions. However, an efficient rearing technology has not been reported. The mass production of CBT is still under investigation, and more advanced technology is required to develop high-quality food ingredients to meet consumer needs on a large scale. In addition, food derived from the soybean hawkmoth is prevalent in the farm product market. It is used as freeze-dried, fried, fresh meat, and canned meat. CBT-derived food, a potential dietary supplement used to retard aging in humans, would be a novel and emerging product in the food industry. The development of CBT-derived food will generate more economic and social value if the market demand can be met. This review will provide an insight into CBT mass production and its potential application in the food industry. |
| format |
article |
| author |
Yu Gao Yi-Jin Zhao Meng-Lei Xu Shu-Sen Shi |
| author_facet |
Yu Gao Yi-Jin Zhao Meng-Lei Xu Shu-Sen Shi |
| author_sort |
Yu Gao |
| title |
<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource |
| title_short |
<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource |
| title_full |
<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource |
| title_fullStr |
<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource |
| title_full_unstemmed |
<i>Clanis bilineata tsingtauica</i>: A Sustainable Edible Insect Resource |
| title_sort |
<i>clanis bilineata tsingtauica</i>: a sustainable edible insect resource |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/b21a8fbdd5f245a9b3579c5c1008e37e |
| work_keys_str_mv |
AT yugao iclanisbilineatatsingtauicaiasustainableedibleinsectresource AT yijinzhao iclanisbilineatatsingtauicaiasustainableedibleinsectresource AT mengleixu iclanisbilineatatsingtauicaiasustainableedibleinsectresource AT shusenshi iclanisbilineatatsingtauicaiasustainableedibleinsectresource |
| _version_ |
1718410424928436224 |