Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks
ABSTRACT: This study was performed to evaluate the effects of different rearing methods on the growth performance, carcass yield, and meat quality of small-sized meat ducks. A total of 420 healthy 21-day-old birds was randomly allocated to 2 treatment groups (6 replicates per treatment, sex ratio 1/...
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Auteurs principaux: | , , , , , , , |
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Format: | article |
Langue: | EN |
Publié: |
Elsevier
2022
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Accès en ligne: | https://doaj.org/article/b226773fed8740bca66e652108f21b23 |
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