Style de citation APA (7e éd.)

M, E. M., M, J. S., M, J. E. Z., C, J. C., & U, S. P. (2009). EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia.

Style de citation Chicago (17e éd.)

M, Everaldo MONTES, Jairo SALCEDO M, José E. ZAPATA M, Jesús CARMONA C, et Sergio PATERNINA U. EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia, 2009.

Style de citation MLA (8e éd.)

M, Everaldo MONTES, et al. EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia, 2009.