APA (7th ed.) Citation

M, E. M., M, J. S., M, J. E. Z., C, J. C., & U, S. P. (2009). EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia.

Chicago Style (17th ed.) Citation

M, Everaldo MONTES, Jairo SALCEDO M, José E. ZAPATA M, Jesús CARMONA C, and Sergio PATERNINA U. EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia, 2009.

MLA (8th ed.) Citation

M, Everaldo MONTES, et al. EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia, 2009.