Cita APA (7a ed.)

M, E. M., M, J. S., M, J. E. Z., C, J. C., & U, S. P. (2009). EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia.

Cita Chicago Style (17a ed.)

M, Everaldo MONTES, Jairo SALCEDO M, José E. ZAPATA M, Jesús CARMONA C, y Sergio PATERNINA U. EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia, 2009.

Cita MLA (8a ed.)

M, Everaldo MONTES, et al. EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. <I>trífida</I>) USING -AMILASA (TERMAMYL® 120 L, TYPE L). Universidad de Antioquia, 2009.