DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD

The article deals with problems of developing high-quality kvass with considerable customer demand. It investigates directions of developing kvass production from the point of view of fast growing food industry: the development of new kvass technologies at the expense of raw material and technologic...

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Autores principales: Boris V. Ignatenko, Mikhail N. Eliseev
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Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2017
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Acceso en línea:https://doaj.org/article/b231855b1b92477caa38456073a2db7d
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spelling oai:doaj.org-article:b231855b1b92477caa38456073a2db7d2021-11-15T05:20:44ZDEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD2413-28292587-925110.21686/2413-2829-2016-3-154-158https://doaj.org/article/b231855b1b92477caa38456073a2db7d2017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/171https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article deals with problems of developing high-quality kvass with considerable customer demand. It investigates directions of developing kvass production from the point of view of fast growing food industry: the development of new kvass technologies at the expense of raw material and technological resources, methods of assessment and identification of kvass and new schemes of quality control. The authors point out to the impact of customer demand on innovation development. The method of extending the function of quality QFD to develop new kvass technology advanced by the authors will allow to identify the most important parameters affecting kvass quality.Boris V. IgnatenkoMikhail N. EliseevPlekhanov Russian University of Economicsarticlekvasscustomer propertiesinnovation developmentscustomer demandquality managementEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 154-158 (2017)
institution DOAJ
collection DOAJ
language RU
topic kvass
customer properties
innovation developments
customer demand
quality management
Economics as a science
HB71-74
spellingShingle kvass
customer properties
innovation developments
customer demand
quality management
Economics as a science
HB71-74
Boris V. Ignatenko
Mikhail N. Eliseev
DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
description The article deals with problems of developing high-quality kvass with considerable customer demand. It investigates directions of developing kvass production from the point of view of fast growing food industry: the development of new kvass technologies at the expense of raw material and technological resources, methods of assessment and identification of kvass and new schemes of quality control. The authors point out to the impact of customer demand on innovation development. The method of extending the function of quality QFD to develop new kvass technology advanced by the authors will allow to identify the most important parameters affecting kvass quality.
format article
author Boris V. Ignatenko
Mikhail N. Eliseev
author_facet Boris V. Ignatenko
Mikhail N. Eliseev
author_sort Boris V. Ignatenko
title DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
title_short DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
title_full DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
title_fullStr DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
title_full_unstemmed DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
title_sort development of kvass with set properties on the basis of qfd method
publisher Plekhanov Russian University of Economics
publishDate 2017
url https://doaj.org/article/b231855b1b92477caa38456073a2db7d
work_keys_str_mv AT borisvignatenko developmentofkvasswithsetpropertiesonthebasisofqfdmethod
AT mikhailneliseev developmentofkvasswithsetpropertiesonthebasisofqfdmethod
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