DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
The article deals with problems of developing high-quality kvass with considerable customer demand. It investigates directions of developing kvass production from the point of view of fast growing food industry: the development of new kvass technologies at the expense of raw material and technologic...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | RU |
| Publié: |
Plekhanov Russian University of Economics
2017
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| Accès en ligne: | https://doaj.org/article/b231855b1b92477caa38456073a2db7d |
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