Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer

INTRODUCTION:Cervical cancer is a malignant infectious disease caused by Human Papilloma Virus (HPV) in the cervix. Fig and olive oil containing flavonoid has been shown to have antioxidant and anticancer activity. OBJECTIVE:This study aimed to evaluate antioxidant and cytotoxic activity of combine...

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Autores principales: Naniek Widyaningrum, Atina Hussaana, Nesya Ayu Puspitasari
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Publicado: Universitas Sultan Agung Semarang 2020
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spelling oai:doaj.org-article:b238e1e92d914994950aec6a485b5cc32021-11-25T13:16:36ZInvitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer2085-15452339-093X10.30659/sainsmed.v11i1.7030https://doaj.org/article/b238e1e92d914994950aec6a485b5cc32020-07-01T00:00:00Zhttp://jurnal.unissula.ac.id/index.php/sainsmedika/article/view/7030https://doaj.org/toc/2085-1545https://doaj.org/toc/2339-093XINTRODUCTION:Cervical cancer is a malignant infectious disease caused by Human Papilloma Virus (HPV) in the cervix. Fig and olive oil containing flavonoid has been shown to have antioxidant and anticancer activity. OBJECTIVE:This study aimed to evaluate antioxidant and cytotoxic activity of combined Ficus carica L. and Olea europeae L. against HeLa cervical cancer cells. METHODS: This is an experimental study with a post-test only control group design. The HeLa cells were divided into 5 groups: fig extract, olive oil, combined fig extract and olive oil (at the ratio of 1:3, 1:1, 3:1), positive control (doxorubicin). The cytotoxic and antioxidant activity were evaluated by using MTT Assay and DPPH, respectively. The cytotoxic results were analyzed using probit and antioxidant activity was analyzed by using linear regression to obtain IC50 values. RESULTS:The IC50 cytotoxic of fig extract, olive oil, combined fig extract and olive oil (at the ratio of 1:3, 1:1, 3:1) with positive control (doxorubicin) were 13063,915 μg/mL, 679,593 μg/mL, 1562,356 μg/mL, 746,923μg/mL, 563,626 μg/mL and 13,707 μg/mL respectively. The IC50 antioxidant of fig extract, olive oil, and combination of fig extract and olive oil (3:1) was 105.9272 ppm, 23.1276 ppm, and 21,0689 ppm respectively. CONCLUSION:The combination of fig extract and olive oil (3:1) was shown to have the highest antioxidant and cytotoxic activity against HeLa cervical cancer cells.Naniek WidyaningrumAtina HussaanaNesya Ayu PuspitasariUniversitas Sultan Agung Semarangarticlecytotoxicantioxidantfig extract (ficus carica l.)olive oil (olea europeae l.)hela cells.Medicine (General)R5-920ENSains Medika, Vol 11, Iss 1, Pp 14-19 (2020)
institution DOAJ
collection DOAJ
language EN
topic cytotoxic
antioxidant
fig extract (ficus carica l.)
olive oil (olea europeae l.)
hela cells.
Medicine (General)
R5-920
spellingShingle cytotoxic
antioxidant
fig extract (ficus carica l.)
olive oil (olea europeae l.)
hela cells.
Medicine (General)
R5-920
Naniek Widyaningrum
Atina Hussaana
Nesya Ayu Puspitasari
Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer
description INTRODUCTION:Cervical cancer is a malignant infectious disease caused by Human Papilloma Virus (HPV) in the cervix. Fig and olive oil containing flavonoid has been shown to have antioxidant and anticancer activity. OBJECTIVE:This study aimed to evaluate antioxidant and cytotoxic activity of combined Ficus carica L. and Olea europeae L. against HeLa cervical cancer cells. METHODS: This is an experimental study with a post-test only control group design. The HeLa cells were divided into 5 groups: fig extract, olive oil, combined fig extract and olive oil (at the ratio of 1:3, 1:1, 3:1), positive control (doxorubicin). The cytotoxic and antioxidant activity were evaluated by using MTT Assay and DPPH, respectively. The cytotoxic results were analyzed using probit and antioxidant activity was analyzed by using linear regression to obtain IC50 values. RESULTS:The IC50 cytotoxic of fig extract, olive oil, combined fig extract and olive oil (at the ratio of 1:3, 1:1, 3:1) with positive control (doxorubicin) were 13063,915 μg/mL, 679,593 μg/mL, 1562,356 μg/mL, 746,923μg/mL, 563,626 μg/mL and 13,707 μg/mL respectively. The IC50 antioxidant of fig extract, olive oil, and combination of fig extract and olive oil (3:1) was 105.9272 ppm, 23.1276 ppm, and 21,0689 ppm respectively. CONCLUSION:The combination of fig extract and olive oil (3:1) was shown to have the highest antioxidant and cytotoxic activity against HeLa cervical cancer cells.
format article
author Naniek Widyaningrum
Atina Hussaana
Nesya Ayu Puspitasari
author_facet Naniek Widyaningrum
Atina Hussaana
Nesya Ayu Puspitasari
author_sort Naniek Widyaningrum
title Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer
title_short Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer
title_full Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer
title_fullStr Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer
title_full_unstemmed Invitro Antioxidant and Cytotoxic Potential of Ficus carica L. and Olea europeae L. Against Cervical Cancer
title_sort invitro antioxidant and cytotoxic potential of ficus carica l. and olea europeae l. against cervical cancer
publisher Universitas Sultan Agung Semarang
publishDate 2020
url https://doaj.org/article/b238e1e92d914994950aec6a485b5cc3
work_keys_str_mv AT naniekwidyaningrum invitroantioxidantandcytotoxicpotentialofficuscaricalandoleaeuropeaelagainstcervicalcancer
AT atinahussaana invitroantioxidantandcytotoxicpotentialofficuscaricalandoleaeuropeaelagainstcervicalcancer
AT nesyaayupuspitasari invitroantioxidantandcytotoxicpotentialofficuscaricalandoleaeuropeaelagainstcervicalcancer
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