Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys

We know little about the relative contributions of visual and olfactory senses for wild, frugivorous mammals. Here, the authors show that in capuchin monkeys, frequency of olfactory evaluation of fruits is higher when scent production increases with ripening, and among monkeys with red-green colorbl...

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Autores principales:	Amanda D. Melin, Omer Nevo, Mika Shirasu, Rachel E. Williamson, Eva C. Garrett, Mizuki Endo, Kodama Sakurai, Yuka Matsushita, Kazushige Touhara, Shoji Kawamura
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/b23a9878153345efbc4681267cddb401
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spelling	oai:doaj.org-article:b23a9878153345efbc4681267cddb4012021-12-02T14:39:38ZFruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys10.1038/s41467-019-10250-92041-1723https://doaj.org/article/b23a9878153345efbc4681267cddb4012019-06-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-10250-9https://doaj.org/toc/2041-1723We know little about the relative contributions of visual and olfactory senses for wild, frugivorous mammals. Here, the authors show that in capuchin monkeys, frequency of olfactory evaluation of fruits is higher when scent production increases with ripening, and among monkeys with red-green colorblindness.Amanda D. MelinOmer NevoMika ShirasuRachel E. WilliamsonEva C. GarrettMizuki EndoKodama SakuraiYuka MatsushitaKazushige TouharaShoji KawamuraNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-9 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Amanda D. Melin Omer Nevo Mika Shirasu Rachel E. Williamson Eva C. Garrett Mizuki Endo Kodama Sakurai Yuka Matsushita Kazushige Touhara Shoji Kawamura Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
description	We know little about the relative contributions of visual and olfactory senses for wild, frugivorous mammals. Here, the authors show that in capuchin monkeys, frequency of olfactory evaluation of fruits is higher when scent production increases with ripening, and among monkeys with red-green colorblindness.
format	article
author	Amanda D. Melin Omer Nevo Mika Shirasu Rachel E. Williamson Eva C. Garrett Mizuki Endo Kodama Sakurai Yuka Matsushita Kazushige Touhara Shoji Kawamura
author_facet	Amanda D. Melin Omer Nevo Mika Shirasu Rachel E. Williamson Eva C. Garrett Mizuki Endo Kodama Sakurai Yuka Matsushita Kazushige Touhara Shoji Kawamura
author_sort	Amanda D. Melin
title	Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
title_short	Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
title_full	Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
title_fullStr	Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
title_full_unstemmed	Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
title_sort	fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/b23a9878153345efbc4681267cddb401
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Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys

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