Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph

The development of technology contributes to the increase in the exposure of living organisms to the E-field. While searching for food in the environment, the honeybee is exposed to the influence of this factor. The aim of our research was to determine the E-field effect with a frequency of 50 Hz at...

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Autores principales:	P. Migdał, A. Murawska, P. Bieńkowski, A. Strachecka, A. Roman
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2021
Materias:	honeybee physiology biochemical markers intensities exposure time Zoology QL1-991
Acceso en línea:	https://doaj.org/article/b24bbefd531743038775d01eb0e12eae
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spelling	oai:doaj.org-article:b24bbefd531743038775d01eb0e12eae2021-12-01T14:41:00ZEffect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph2475-026310.1080/24750263.2021.2004247https://doaj.org/article/b24bbefd531743038775d01eb0e12eae2021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/24750263.2021.2004247https://doaj.org/toc/2475-0263The development of technology contributes to the increase in the exposure of living organisms to the E-field. While searching for food in the environment, the honeybee is exposed to the influence of this factor. The aim of our research was to determine the E-field effect with a frequency of 50 Hz at various intensities and exposure times on the concentration of protein, glucose, and triglycerides in the honeybee hemolymph. The analysis was carried out on hemolymph taken from at the age of 2 days old worker honeybees. The research showed changes in the tested parameters. Change related to exposure time and field intensity was noticed. The lowest protein concentration in the hemolymph of worker honeybee was observed in all control groups (0.13 mg/mL). The highest in the experimental groups were 23.0 kV/m and 34.5 kV/m with 12 h exposure time (1.04 mg/mL and 1.25 mg/mL). In all experimental groups, statistically significant lower values of glucose concentration in the hemolymph of worker honeybee were observed than in the control groups (23.43–23.55 mmol/l). The highest concentration of triglycerides was observed in the control groups (1.55 mmol/l). Lower but not statistically significant values were observed in the 5.0 kV/m 1 h, 11.5 kV/m 1 and 3 h, and 23.0 kV/m 3 h groups, while the differences were statistically significant in the other groups. The results of the research confirm our earlier observations that the E-field can induce similar reactions in the body to the pathogen. Changes in these important indicators of the body’s nutritional status such as protein, glucose, and triglyceride levels can have long-term effects.P. MigdałA. MurawskaP. BieńkowskiA. StracheckaA. RomanTaylor & Francis Grouparticlehoneybee physiologybiochemical markersintensitiesexposure timeZoologyQL1-991ENThe European Zoological Journal, Vol 88, Iss 1, Pp 1170-1176 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	honeybee physiology biochemical markers intensities exposure time Zoology QL1-991
spellingShingle	honeybee physiology biochemical markers intensities exposure time Zoology QL1-991 P. Migdał A. Murawska P. Bieńkowski A. Strachecka A. Roman Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
description	The development of technology contributes to the increase in the exposure of living organisms to the E-field. While searching for food in the environment, the honeybee is exposed to the influence of this factor. The aim of our research was to determine the E-field effect with a frequency of 50 Hz at various intensities and exposure times on the concentration of protein, glucose, and triglycerides in the honeybee hemolymph. The analysis was carried out on hemolymph taken from at the age of 2 days old worker honeybees. The research showed changes in the tested parameters. Change related to exposure time and field intensity was noticed. The lowest protein concentration in the hemolymph of worker honeybee was observed in all control groups (0.13 mg/mL). The highest in the experimental groups were 23.0 kV/m and 34.5 kV/m with 12 h exposure time (1.04 mg/mL and 1.25 mg/mL). In all experimental groups, statistically significant lower values of glucose concentration in the hemolymph of worker honeybee were observed than in the control groups (23.43–23.55 mmol/l). The highest concentration of triglycerides was observed in the control groups (1.55 mmol/l). Lower but not statistically significant values were observed in the 5.0 kV/m 1 h, 11.5 kV/m 1 and 3 h, and 23.0 kV/m 3 h groups, while the differences were statistically significant in the other groups. The results of the research confirm our earlier observations that the E-field can induce similar reactions in the body to the pathogen. Changes in these important indicators of the body’s nutritional status such as protein, glucose, and triglyceride levels can have long-term effects.
format	article
author	P. Migdał A. Murawska P. Bieńkowski A. Strachecka A. Roman
author_facet	P. Migdał A. Murawska P. Bieńkowski A. Strachecka A. Roman
author_sort	P. Migdał
title	Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
title_short	Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
title_full	Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
title_fullStr	Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
title_full_unstemmed	Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
title_sort	effect of e-field at frequency 50 hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/b24bbefd531743038775d01eb0e12eae
work_keys_str_mv	AT pmigdał effectofefieldatfrequency50hzonproteinglucoseandtriglyceridesconcentrationinhoneybeehemolymph AT amurawska effectofefieldatfrequency50hzonproteinglucoseandtriglyceridesconcentrationinhoneybeehemolymph AT pbienkowski effectofefieldatfrequency50hzonproteinglucoseandtriglyceridesconcentrationinhoneybeehemolymph AT astrachecka effectofefieldatfrequency50hzonproteinglucoseandtriglyceridesconcentrationinhoneybeehemolymph AT aroman effectofefieldatfrequency50hzonproteinglucoseandtriglyceridesconcentrationinhoneybeehemolymph
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Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph

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