Rollini, M., Musatti, A., Cavicchioli, D., Bussini, D., Farris, S., Rovera, C., . . . Barbiroli, A. (2020). From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: A circular economy case study. Nature Portfolio.
Style de citation Chicago (17e éd.)Rollini, Manuela, Alida Musatti, Daniele Cavicchioli, Daniele Bussini, Stefano Farris, Cesare Rovera, Diego Romano, Stefano De Benedetti, et Alberto Barbiroli. From Cheese Whey Permeate to Sakacin-A/bacterial Cellulose Nanocrystal Conjugates for Antimicrobial Food Packaging Applications: A Circular Economy Case Study. Nature Portfolio, 2020.
Style de citation MLA (8e éd.)Rollini, Manuela, et al. From Cheese Whey Permeate to Sakacin-A/bacterial Cellulose Nanocrystal Conjugates for Antimicrobial Food Packaging Applications: A Circular Economy Case Study. Nature Portfolio, 2020.