APA (7th ed.) Citation

Rollini, M., Musatti, A., Cavicchioli, D., Bussini, D., Farris, S., Rovera, C., . . . Barbiroli, A. (2020). From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: A circular economy case study. Nature Portfolio.

Chicago Style (17th ed.) Citation

Rollini, Manuela, Alida Musatti, Daniele Cavicchioli, Daniele Bussini, Stefano Farris, Cesare Rovera, Diego Romano, Stefano De Benedetti, and Alberto Barbiroli. From Cheese Whey Permeate to Sakacin-A/bacterial Cellulose Nanocrystal Conjugates for Antimicrobial Food Packaging Applications: A Circular Economy Case Study. Nature Portfolio, 2020.

MLA (8th ed.) Citation

Rollini, Manuela, et al. From Cheese Whey Permeate to Sakacin-A/bacterial Cellulose Nanocrystal Conjugates for Antimicrobial Food Packaging Applications: A Circular Economy Case Study. Nature Portfolio, 2020.