Rollini, M., Musatti, A., Cavicchioli, D., Bussini, D., Farris, S., Rovera, C., . . . Barbiroli, A. (2020). From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: A circular economy case study. Nature Portfolio.
Cita Chicago Style (17a ed.)Rollini, Manuela, Alida Musatti, Daniele Cavicchioli, Daniele Bussini, Stefano Farris, Cesare Rovera, Diego Romano, Stefano De Benedetti, y Alberto Barbiroli. From Cheese Whey Permeate to Sakacin-A/bacterial Cellulose Nanocrystal Conjugates for Antimicrobial Food Packaging Applications: A Circular Economy Case Study. Nature Portfolio, 2020.
Cita MLA (8a ed.)Rollini, Manuela, et al. From Cheese Whey Permeate to Sakacin-A/bacterial Cellulose Nanocrystal Conjugates for Antimicrobial Food Packaging Applications: A Circular Economy Case Study. Nature Portfolio, 2020.