Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails
Various fungal species can degrade lignocellulolytic materials with their enzyme cocktails composed of cellulolytic and lignolytic enzymes. In this work, seven fungal species (<i>Mucor indicus</i> DSM 2185, <i>Paecilomyces variotii</i> CBS 372.70, <i>Myceliophthora ther...
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2021
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oai:doaj.org-article:b25fd7392a2841998c31a4dd6e53ac5b2021-11-11T18:45:42ZScreening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails10.3390/polym132137362073-4360https://doaj.org/article/b25fd7392a2841998c31a4dd6e53ac5b2021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/21/3736https://doaj.org/toc/2073-4360Various fungal species can degrade lignocellulolytic materials with their enzyme cocktails composed of cellulolytic and lignolytic enzymes. In this work, seven fungal species (<i>Mucor indicus</i> DSM 2185, <i>Paecilomyces variotii</i> CBS 372.70, <i>Myceliophthora thermophila</i> CBS 663.74, <i>Thielavia terrestris</i> CBS 456.75, <i>Botryosphaeria dothidea</i> JCM 2738, <i>Fusarium oxysporum</i> f.sp. <i>langenariae</i> JCM 9293, and <i>Fusarium verticillioides</i> JCM 23107) and four nutrient media were used in the screening for effective lignocellulose degrading enzymes. From the seven tested fungi, <i>F. oxysporum</i> and <i>F. verticilliodes</i>, along with nutrient medium 4, were selected as the best medium and producers of lignocellulolytic enzymes based on the determined xylanase (>4 U mg<sup>−1</sup>) and glucanase activity (≈2 U mg<sup>−1</sup>). Nutrient medium 4 supplemented with pretreated corn cobs was used in the production of lignocellulolytic enzymes by sequential solid-state and submerged cultivation of <i>F. oxysporum</i>, <i>F. verticilliodes</i>, and a mixed culture of both strains. <i>F. oxysporum</i> showed 6 times higher exoglucanase activity (3.33 U mg<sup>−1</sup>) after 5 days of cultivation in comparison with <i>F. verticillioides</i> (0.55 U mg<sup>−1</sup>). <i>F. oxysporum</i> also showed 2 times more endoglucanase activity (0.33 U mg<sup>−1</sup>). The mixed culture cultivation showed similar endo- and exoglucanase activities compared to <i>F. oxysporum</i> (0.35 U mg<sup>−1</sup>; 7.84 U mg<sup>−1</sup>). Maximum xylanase activity was achieved after 7 days of cultivation of <i>F. verticilliodes</i> (≈16 U mg<sup>−1</sup>), while <i>F. oxysporum</i> showed maximum activity after 9 days that was around 2 times lower compared to that of <i>F. verticilliodes.</i> The mixed culture achieved maximum xylanase activity after only 4 days, but the specific activity was similar to activities observed for <i>F. oxysporum.</i> It can be concluded that both fungal strains can be used as producers of enzyme cocktails for the degradation of lignocellulose containing raw materials, and that corn cobs can be used as an inducer for enzyme production.Nenad MarđetkoAntonija TrontelMario NovakMladen PavlečićBlanka Didak LjubasMarina GrubišićVlatka Petravić TominacRoland LudwigBožidar ŠantekMDPI AGarticledifferent fungal specieslignocellulolytic enzymes<i>Fusarium</i> sp.pretreated corn cobssequential solid state and submerged cultivationsingle and mixed fungal species cultivationOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3736, p 3736 (2021) |
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different fungal species lignocellulolytic enzymes <i>Fusarium</i> sp. pretreated corn cobs sequential solid state and submerged cultivation single and mixed fungal species cultivation Organic chemistry QD241-441 |
spellingShingle |
different fungal species lignocellulolytic enzymes <i>Fusarium</i> sp. pretreated corn cobs sequential solid state and submerged cultivation single and mixed fungal species cultivation Organic chemistry QD241-441 Nenad Marđetko Antonija Trontel Mario Novak Mladen Pavlečić Blanka Didak Ljubas Marina Grubišić Vlatka Petravić Tominac Roland Ludwig Božidar Šantek Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails |
description |
Various fungal species can degrade lignocellulolytic materials with their enzyme cocktails composed of cellulolytic and lignolytic enzymes. In this work, seven fungal species (<i>Mucor indicus</i> DSM 2185, <i>Paecilomyces variotii</i> CBS 372.70, <i>Myceliophthora thermophila</i> CBS 663.74, <i>Thielavia terrestris</i> CBS 456.75, <i>Botryosphaeria dothidea</i> JCM 2738, <i>Fusarium oxysporum</i> f.sp. <i>langenariae</i> JCM 9293, and <i>Fusarium verticillioides</i> JCM 23107) and four nutrient media were used in the screening for effective lignocellulose degrading enzymes. From the seven tested fungi, <i>F. oxysporum</i> and <i>F. verticilliodes</i>, along with nutrient medium 4, were selected as the best medium and producers of lignocellulolytic enzymes based on the determined xylanase (>4 U mg<sup>−1</sup>) and glucanase activity (≈2 U mg<sup>−1</sup>). Nutrient medium 4 supplemented with pretreated corn cobs was used in the production of lignocellulolytic enzymes by sequential solid-state and submerged cultivation of <i>F. oxysporum</i>, <i>F. verticilliodes</i>, and a mixed culture of both strains. <i>F. oxysporum</i> showed 6 times higher exoglucanase activity (3.33 U mg<sup>−1</sup>) after 5 days of cultivation in comparison with <i>F. verticillioides</i> (0.55 U mg<sup>−1</sup>). <i>F. oxysporum</i> also showed 2 times more endoglucanase activity (0.33 U mg<sup>−1</sup>). The mixed culture cultivation showed similar endo- and exoglucanase activities compared to <i>F. oxysporum</i> (0.35 U mg<sup>−1</sup>; 7.84 U mg<sup>−1</sup>). Maximum xylanase activity was achieved after 7 days of cultivation of <i>F. verticilliodes</i> (≈16 U mg<sup>−1</sup>), while <i>F. oxysporum</i> showed maximum activity after 9 days that was around 2 times lower compared to that of <i>F. verticilliodes.</i> The mixed culture achieved maximum xylanase activity after only 4 days, but the specific activity was similar to activities observed for <i>F. oxysporum.</i> It can be concluded that both fungal strains can be used as producers of enzyme cocktails for the degradation of lignocellulose containing raw materials, and that corn cobs can be used as an inducer for enzyme production. |
format |
article |
author |
Nenad Marđetko Antonija Trontel Mario Novak Mladen Pavlečić Blanka Didak Ljubas Marina Grubišić Vlatka Petravić Tominac Roland Ludwig Božidar Šantek |
author_facet |
Nenad Marđetko Antonija Trontel Mario Novak Mladen Pavlečić Blanka Didak Ljubas Marina Grubišić Vlatka Petravić Tominac Roland Ludwig Božidar Šantek |
author_sort |
Nenad Marđetko |
title |
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails |
title_short |
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails |
title_full |
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails |
title_fullStr |
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails |
title_full_unstemmed |
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails |
title_sort |
screening of lignocellulolytic enzyme activities in fungal species and sequential solid-state and submerged cultivation for the production of enzyme cocktails |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/b25fd7392a2841998c31a4dd6e53ac5b |
work_keys_str_mv |
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