PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING

The present paper analyzes the efficiency of various mineral fining agents (nano dispersion composites SiO2, TiO2, TiO2-SiO2, bentonite and saponite) in the process of white and red wines fining. The influence of both the mass of the adsorbent and the time of the storage in wine on the optical densi...

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Autores principales:	Anastasiia SACHKO, Igor KOBASA, Olesya MOYSYURA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2017
Materias:	fining agent adsorbent wine TiO2 SiO2 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/b281d41cb32148d482272ad13d2d2d72
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spelling	oai:doaj.org-article:b281d41cb32148d482272ad13d2d2d722021-12-02T19:27:32ZPERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING2068-66092559-6381https://doaj.org/article/b281d41cb32148d482272ad13d2d2d722017-12-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/532/504https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The present paper analyzes the efficiency of various mineral fining agents (nano dispersion composites SiO2, TiO2, TiO2-SiO2, bentonite and saponite) in the process of white and red wines fining. The influence of both the mass of the adsorbent and the time of the storage in wine on the optical density of wine was investigated.The best results were obtained with TiO2, AMD-2 and SiO2 for white wines, and bentonite and AMD-2 – for red ones. It was shown that the optimal time of contact for wine with the fining agent is: four days - for white wines and two days for red ones.Anastasiia SACHKOIgor KOBASAOlesya MOYSYURAStefan cel Mare University of Suceavaarticlefining agentadsorbentwineTiO2SiO2Food processing and manufactureTP368-456ENFood and Environment Safety, Vol 16, Iss 4, Pp 216-221 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	fining agent adsorbent wine TiO2 SiO2 Food processing and manufacture TP368-456
spellingShingle	fining agent adsorbent wine TiO2 SiO2 Food processing and manufacture TP368-456 Anastasiia SACHKO Igor KOBASA Olesya MOYSYURA PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
description	The present paper analyzes the efficiency of various mineral fining agents (nano dispersion composites SiO2, TiO2, TiO2-SiO2, bentonite and saponite) in the process of white and red wines fining. The influence of both the mass of the adsorbent and the time of the storage in wine on the optical density of wine was investigated.The best results were obtained with TiO2, AMD-2 and SiO2 for white wines, and bentonite and AMD-2 – for red ones. It was shown that the optimal time of contact for wine with the fining agent is: four days - for white wines and two days for red ones.
format	article
author	Anastasiia SACHKO Igor KOBASA Olesya MOYSYURA
author_facet	Anastasiia SACHKO Igor KOBASA Olesya MOYSYURA
author_sort	Anastasiia SACHKO
title	PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
title_short	PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
title_full	PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
title_fullStr	PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
title_full_unstemmed	PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
title_sort	perspectives of utilization of nanodispersive materials based on sio2, tio2 and sio2–tio2 for wine fining
publisher	Stefan cel Mare University of Suceava
publishDate	2017
url	https://doaj.org/article/b281d41cb32148d482272ad13d2d2d72
work_keys_str_mv	AT anastasiiasachko perspectivesofutilizationofnanodispersivematerialsbasedonsio2tio2andsio2tio2forwinefining AT igorkobasa perspectivesofutilizationofnanodispersivematerialsbasedonsio2tio2andsio2tio2forwinefining AT olesyamoysyura perspectivesofutilizationofnanodispersivematerialsbasedonsio2tio2andsio2tio2forwinefining
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PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING

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