Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation
Because of the continuous rise of foodborne illnesses caused by the consumption of raw fruits and vegetables, effective post-harvest anti-microbial strategies are necessary. The aim of this study was to evaluate the anti-microbial efficacy of ozone (O3) against two common causes of fresh produce con...
Guardado en:
Autores principales: | Xiaomei Shu, Manavi Singh, Naga Bhushana Rao Karampudi, David F. Bridges, Ai Kitazumi, Vivian C. H. Wu, Benildo G. De los Reyes |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/b28f9a665e1c42ed9848155b2fc8f5a0 |
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