Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice

Mulberry possesses many biological characteristics, such as reduce blood sugar and antioxidant properties, but whether mulberry galacto-oligosaccharide (MGO) can impact the characteristics of the gut microbiota is not yet clear. The objective of this work was to investigate the protective effects of...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Erna Li, Xiaoshan Long, Sentai Liao, Daorui Pang, Qian Li, Yuxiao Zou
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://doaj.org/article/b292bcb95f8f4e55b131eb89c4732c61
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:b292bcb95f8f4e55b131eb89c4732c61
record_format dspace
spelling oai:doaj.org-article:b292bcb95f8f4e55b131eb89c4732c612021-11-10T04:21:52ZEffect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice1756-464610.1016/j.jff.2021.104836https://doaj.org/article/b292bcb95f8f4e55b131eb89c4732c612021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1756464621004850https://doaj.org/toc/1756-4646Mulberry possesses many biological characteristics, such as reduce blood sugar and antioxidant properties, but whether mulberry galacto-oligosaccharide (MGO) can impact the characteristics of the gut microbiota is not yet clear. The objective of this work was to investigate the protective effects of MGO in type 2 diabetic (T2D) mice. The analysis of typical diabetic symptoms and serum status showed that oral MGO alleviated hyperglycemia, insulin resistance and oxidative stress in diabetic mice. These changes were caused by up-regulating the expression of key proteins in the PI3K/Akt pathway, involved in the control of liver glycolysis and gluconeogenesis, and liver glucose metabolism having a positive hypoglycemic effect. Additionally, the gut microbiota indicated that MGO treatment could positively modulate the microbiome composition to decrease the blood glucose in diabetic mice by promoting the growth of Prevotellaceae and Lactobacillus, whereas decreasing the abundance of Lachnospiraceae.Erna LiXiaoshan LongSentai LiaoDaorui PangQian LiYuxiao ZouElsevierarticleType 2 diabeticMulberry galacto-oligosaccharideGut microbiotaNutrition. Foods and food supplyTX341-641ENJournal of Functional Foods, Vol 87, Iss , Pp 104836- (2021)
institution DOAJ
collection DOAJ
language EN
topic Type 2 diabetic
Mulberry galacto-oligosaccharide
Gut microbiota
Nutrition. Foods and food supply
TX341-641
spellingShingle Type 2 diabetic
Mulberry galacto-oligosaccharide
Gut microbiota
Nutrition. Foods and food supply
TX341-641
Erna Li
Xiaoshan Long
Sentai Liao
Daorui Pang
Qian Li
Yuxiao Zou
Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
description Mulberry possesses many biological characteristics, such as reduce blood sugar and antioxidant properties, but whether mulberry galacto-oligosaccharide (MGO) can impact the characteristics of the gut microbiota is not yet clear. The objective of this work was to investigate the protective effects of MGO in type 2 diabetic (T2D) mice. The analysis of typical diabetic symptoms and serum status showed that oral MGO alleviated hyperglycemia, insulin resistance and oxidative stress in diabetic mice. These changes were caused by up-regulating the expression of key proteins in the PI3K/Akt pathway, involved in the control of liver glycolysis and gluconeogenesis, and liver glucose metabolism having a positive hypoglycemic effect. Additionally, the gut microbiota indicated that MGO treatment could positively modulate the microbiome composition to decrease the blood glucose in diabetic mice by promoting the growth of Prevotellaceae and Lactobacillus, whereas decreasing the abundance of Lachnospiraceae.
format article
author Erna Li
Xiaoshan Long
Sentai Liao
Daorui Pang
Qian Li
Yuxiao Zou
author_facet Erna Li
Xiaoshan Long
Sentai Liao
Daorui Pang
Qian Li
Yuxiao Zou
author_sort Erna Li
title Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
title_short Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
title_full Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
title_fullStr Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
title_full_unstemmed Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
title_sort effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
publisher Elsevier
publishDate 2021
url https://doaj.org/article/b292bcb95f8f4e55b131eb89c4732c61
work_keys_str_mv AT ernali effectofmulberrygalactooligosaccharideisolatedfrommulberryonglucosemetabolismandgutmicrobiotainatype2diabeticmice
AT xiaoshanlong effectofmulberrygalactooligosaccharideisolatedfrommulberryonglucosemetabolismandgutmicrobiotainatype2diabeticmice
AT sentailiao effectofmulberrygalactooligosaccharideisolatedfrommulberryonglucosemetabolismandgutmicrobiotainatype2diabeticmice
AT daoruipang effectofmulberrygalactooligosaccharideisolatedfrommulberryonglucosemetabolismandgutmicrobiotainatype2diabeticmice
AT qianli effectofmulberrygalactooligosaccharideisolatedfrommulberryonglucosemetabolismandgutmicrobiotainatype2diabeticmice
AT yuxiaozou effectofmulberrygalactooligosaccharideisolatedfrommulberryonglucosemetabolismandgutmicrobiotainatype2diabeticmice
_version_ 1718440686237253632