Créditos
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Universidad de Antioquia
2009
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oai:doaj.org-article:b29d2522a39046918fd7abde9999bf0a2021-11-19T04:21:25ZCréditos0121-40042145-2660https://doaj.org/article/b29d2522a39046918fd7abde9999bf0a2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/597https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Química Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 1 (2009) |
institution |
DOAJ |
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DOAJ |
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EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Química Química Farmacéutica Créditos |
format |
article |
author |
Química Química Farmacéutica |
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Química Química Farmacéutica |
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Química Química Farmacéutica |
title |
Créditos |
title_short |
Créditos |
title_full |
Créditos |
title_fullStr |
Créditos |
title_full_unstemmed |
Créditos |
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créditos |
publisher |
Universidad de Antioquia |
publishDate |
2009 |
url |
https://doaj.org/article/b29d2522a39046918fd7abde9999bf0a |
work_keys_str_mv |
AT quimicaquimicafarmaceutica creditos |
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1718420436876787712 |