EDITORIAL

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Detalles Bibliográficos
Autor principal:	Luz Marina Carvajal de Pabón
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2008
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/b2a90b5031c04862aa8deec0ea294636
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spelling	oai:doaj.org-article:b2a90b5031c04862aa8deec0ea2946362021-12-02T12:16:46ZEDITORIAL0121-4004https://doaj.org/article/b2a90b5031c04862aa8deec0ea2946362008-01-01T00:00:00Zhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042008000100001https://doaj.org/toc/0121-4004Luz Marina Carvajal de PabónUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 1, Pp 7-7 (2008)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luz Marina Carvajal de Pabón EDITORIAL
format	article
author	Luz Marina Carvajal de Pabón
author_facet	Luz Marina Carvajal de Pabón
author_sort	Luz Marina Carvajal de Pabón
title	EDITORIAL
title_short	EDITORIAL
title_full	EDITORIAL
title_fullStr	EDITORIAL
title_full_unstemmed	EDITORIAL
title_sort	editorial
publisher	Universidad de Antioquia
publishDate	2008
url	https://doaj.org/article/b2a90b5031c04862aa8deec0ea294636
work_keys_str_mv	AT luzmarinacarvajaldepabon editorial
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